What are the early symptoms of lymphoma and what foods are suitable to eat

What are the early symptoms of lymphoma? What foods should be consumed?

Malignant lymphoma, also known as lymphoma, is a malignant tumor originating from lymph nodes or other lymphatic tissues. It is one of the ten most common malignant tumors in my country. This disease is more common in middle-aged and young people, and male patients are more common than female patients. This disease can be divided into two categories according to its cell components: Hodgkin's disease and non-Hodgkin's lymphoma. Its malignancy varies, and it is caused by the malignant proliferation of the lymph-tissue cell system, and mostly occurs in the lymph nodes.

Early symptoms of lymphoma:

The main symptom or sign of malignant lymphoma is painless enlargement of superficial lymph nodes. Hodgkin's disease usually involves cervical or supraclavicular lymph nodes. In addition to the involvement of the upper and lower diaphragmatic lymph nodes, careful clinical examination of NHL may reveal the involvement of other lymphoid tissue sites such as the trochlea, orbital lymph nodes and Waldeyer's ring.

Second, there may be symptoms such as fever, night sweats, or weight loss.

Itch is more common in Hodgkin's disease than in NHL and is usually ineffective when treated with antihistamines.

4. Hodgkin's disease patients occasionally experience pain after drinking, and the pain is limited to the affected area.

5. In addition to lymphadenopathy, physical examination may also reveal splenomegaly. Patients with splenomegaly often have hepatomegaly. Advanced patients may experience superior vena cava obstruction due to mediastinal lymphadenopathy.

What foods are suitable for early-stage lymphoma?

Eat foods rich in vitamin A. Such as egg yolks, animal livers of pigs, sheep, chickens, etc., carrots, lettuce leaves, rapeseed, sweet potatoes, etc. The main function of vitamin A is to maintain the normal structure of epithelial tissues, stimulate the body's immune system, mobilize the body's anti-cancer enthusiasm, and resist the invasion of pathogenic substances into the body. Choose foods that increase immune function. Such as shiitake mushrooms, mushrooms, jujubes, longans, lotus seeds, black fungus, white fungus, etc. Choose foods with anti-tumor effects. Such as shepherd's purse tea, day lily, turtle, coix seed, arrowhead mushroom, white radish, etc. These foods can increase the activity of macrophages to phagocytize cancer cells and are beneficial to fighting cancer.