How to make bananas delicious

When we eat bananas, we usually just break the peel and eat them, but careful friends may make bananas into banana chips or banana butter toast, etc. Bananas are usually made into some desserts as a accompaniment to cakes, which can improve the taste and appearance of the desserts. As for the preparation methods of bananas, we can learn several methods introduced below.

Candy Banana

Ingredients: 1 banana, 50g wonton wrapper, some oil

1. Peel the bananas, cut into small pieces, and cut them into crosses

2. Wrap the banana segments in wonton wrappers and add some water to the edges.

3. Twist the two sides a few times like candy wrappers to wrap them all up.

5. Heat oil in a pan to 180 degrees, put in bananas and fry until the skin turns slightly yellow, remove from oil and place on a plate

Banana Butter Toast

Ingredients: 1 banana, 2 slices of white toast, 25g butter, 15g brown sugar, some coconut flakes

1. Dice the butter and heat it in a pan until it melts.

2. After the butter is melted, put the banana slices in the butter and mix well. Add brown sugar

3. Mix the bananas evenly and coat each piece with butter and brown sugar.

4. Spread the bananas on the white toast, sprinkle with a layer of coconut flakes, and bake in the oven at 180 degrees for 8 minutes.

5. Sprinkle a layer of coconut flakes on top after it comes out of the oven and cut it in the middle.

Banana Pancakes

Ingredients: 200g all-purpose flour, 1 teaspoon of sugar, 3g of yeast powder, 150g of milk, 1 banana, 1 teaspoon of butter

1. Pour flour into a bowl, add yeast powder, mix well, and add 3 spoons of sugar

2. Pour the milk into a bowl and heat it in a microwave oven to about 35 degrees.

3. Beat the eggs until fluffy and melt the butter into liquid

4. Add milk, butter, egg liquid to flour and mix well, add sugar and cook for about 20 minutes.

5. Pour the batter into the pan until the batter foams and solidifies, and mash the banana into a paste.

6. Wrap the banana puree in the pancake

Candied Banana

Ingredients: 1 banana, 2 eggs, some sugar, some flour, some starch, some salad oil

1. Peel the bananas, cut them into pieces, beat the eggs into a bowl, add flour, starch, water, and a little salad oil. 2. Spread a little dry starch on the banana pieces and coat them with the batter.

3. When the oil is 70% hot, fry the banana pieces slowly.

4. Leave a little oil in the pot, pour in an appropriate amount of sugar and fry until it becomes sticky.

5. Pour the fried banana pieces and coat them evenly with sugar mud.

Simple Banana Crisp

Ingredients: 3 flying pancakes, appropriate amount of bananas, appropriate amount of flour, 1 egg yolk.

1. Peel the banana and cut it into small pieces, mash it with a spoon, add flour and mix well.

2. Take the pancake out of the refrigerator, thaw it slightly, and cut it into two pieces.

3. Make two cuts at the half of the portion, turn it over, and add banana filling.

4. Fold it in half, put the cut edge upwards, press it with your hands, and then use a fork to press out the lace.

5. Arrange in a baking tray, brush with egg yolk, preheat the oven to 190 degrees, and bake until the banana crisps are puffy and crispy.