Can I eat sea cucumber after gastric cancer surgery

You can eat sea cucumbers in moderation after gastric cancer surgery, but the decision depends on the patient's recovery and the doctor's advice.

After gastric cancer surgery, the patient's digestive system function will be weakened, and special attention should be paid to diet to avoid increasing the burden on the gastrointestinal tract. Sea cucumber is a high-protein, low-fat food that also contains collagen, various minerals and other nutrients, and is considered suitable for recovery after illness. However, due to its cold nature and high protein content, it may cause indigestion if not careful, and is not completely suitable for patients with weak stomach function.

In the early stages of recovery, it is recommended to eat a light, easily digestible liquid or semi-liquid diet. It is not advisable to rush to introduce sea cucumbers at this time. Once you begin to steadily transition to a normal soft food stage and there are no abnormal conditions such as loss of appetite, bloating or indigestion, you can try eating a small amount of sea cucumbers. It is recommended to stew the sea cucumbers until they are soft and eat them with easily digestible foods such as porridge to reduce the burden on the gastrointestinal tract. But remember not to eat too much at one time, because excessive intake of protein may aggravate stomach discomfort.

To eat sea cucumbers more safely, it is best to choose fresh sea cucumbers without additives or preservatives. When cooking at home, be careful not to add greasy or spicy seasonings. If you have high blood pressure, gout or abnormal kidney function, you should eat with caution or consult a doctor in advance. If you experience stomach discomfort after eating, stop eating immediately and consult a doctor as soon as possible for further advice.