Cancer is a disease that we have all heard of a lot, but many people are still very afraid of it. In fact, there is no need to be so afraid of it, as it can be treated. The following is what you should pay attention to after nasopharyngeal cancer is cured? What should you not eat? After nasopharyngeal carcinoma is cured, you should also pay attention to: 1. If the patient does not understand the content of the disease, explanation and guidance should be adopted. Doctors should use easy-to-understand and simple principles to explain the nature of the disease or problem and the specific requirements, and avoid using complex and profound academic terms that patients cannot understand. The advice should also be concise and to the point. If necessary, write down the instructions for the patient to follow and let him refer to them repeatedly afterwards. 2. Encourage patients who are emotionally nervous. Encouragement is the way to treat patients who are pessimistic and lack confidence. Doctors should let patients fully understand the nature of the disease, so that patients can muster up courage and increase their confidence in coping with the disease. 3. Doctors should listen patiently to patients' nagging. Listening is also an art, which itself has a therapeutic effect. Doctors should not interrupt patients in a hurry when listening to them, but should guide them correctly. After patients talk freely, they feel that doctors are seriously concerned about their problems, which can make patients feel valued by others and thus have more confidence to cooperate with doctors in treating diseases. Sometimes doctors' listening is more effective than endless explanations and teachings. As for diet, it is important to note that it is not suitable to eat high-iodine foods. If nasopharyngeal cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized foods and iodized salt, the tumor will rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, so it has a expectorant effect and is beneficial for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer. Nasopharyngeal cancer patients should buy pickled vegetable salt to eat. This is a common dietary taboo for nasopharyngeal cancer. |
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