Does nasopharyngeal cancer cause a lot of mucus? What should I pay attention to in my diet?

Nasopharyngeal cancer is a disease that occurs in the nose. At this time, we will wonder if it is caused by a common cold, and whether there will be a lot of runny nose. The author introduces to you whether nasopharyngeal cancer causes a lot of runny nose? What should you pay attention to in your diet?

Now let us first understand some of the symptoms of nasopharyngeal cancer and see if nasopharyngeal cancer will cause a lot of runny nose. The following are some symptoms of nasopharyngeal cancer.

Common symptoms of nasopharyngeal carcinoma include:

① Bleeding: mainly blood in the posterior nasal ligament or bloody nose. At the beginning, it is often a small amount of blood, which is easy to be ignored. When the amount of bleeding is large, the disease is often in the middle or late stage.

② Headache: Headache may occur in the early stage, and is mostly on one side and intermittent; in the late stage, persistent severe headache appears, which is easily mistaken for neuralgia.

③ Swollen cervical lymph nodes: Lumps appear on one or both sides of the neck, which are impotent, hard in texture, and have poor mobility, and are often easily mistaken for lymph tuberculosis or lymphadenitis.

④ Other symptoms: In addition to one or all of the above symptoms, there may also be nasal congestion, ear closure, tinnitus, numbness of the temples, diplopia, upper and lower eyes, etc. Late-stage cancer is prone to invade the brain and metastasize to distant sites such as bones, liver, and lungs.

Generally speaking, patients with nasopharyngeal cancer do not have runny noses often. The nasal symptoms of nasopharyngeal cancer are blood in the retracted mucus from time to time, or nasal congestion caused by blocking the posterior nostril when the tumor grows. Long-term runny nose without reason can be considered as chronic rhinitis or sinusitis. So what should patients pay attention to in their diet?

Changing bad eating habits and eating less canned food, pickled and smoked food are the key to preventing nasopharyngeal cancer. The trace element copper in food has the effect of blocking nitrosamines. Insufficient selenium content also makes cancer more likely. You can eat more copper-rich egg yolks, shells and black fungus, as well as selenium-rich beans, sesame and other foods. Regular drinking of green tea can also prevent the synthesis of carcinogenic nitrosamines in the body.