What are the symptoms of lymphoma and what are the treatments and dietary therapies?

What are the symptoms of lymphoma? What is the diet therapy?

There are many symptoms of lymphoma, which are described below:

Lymphoma is a malignant tumor that mainly manifests in the lymphatic system. It is a malignant proliferative disease that originates from the lymphoreticular system. Lymphoma mainly touches swollen lymph nodes in the body. It does not hurt or itch in the early stages, so it is often ignored. About 60% of lymphomas are first found in swollen lymph nodes in the neck.

At first, it is just a swelling, but the number slowly increases, and the bigger the swelling, the more it gets. Lymphoma can occur in lymphatic tissues throughout the body, such as the chin, jaw, front neck, clavicle, armpit, rat, mediastinum or abdominal artery, and sometimes in organs, causing compression symptoms; if it occurs in the stomach, small intestine or large intestine, peptic ulcer or gastrointestinal dysfunction such as abdominal distension, blood in the stool, vomiting, abdominal pain may occur; if lymphoma invades the bone marrow, pancytopenia such as pale complexion, fever, abnormal bleeding may occur, and abnormal lymphocytes may sometimes be seen in the peripheral blood.

There are many dietary therapies for lymphoma, which are briefly introduced below:

Yam and wolfberry stewed oyster meat: 30 grams of Huai yam, 20 grams of wolfberry, 100 grams of oyster meat. Wash the yam and slice it, wash the wolfberry and remove impurities, wash the oyster meat, put it in a pot, put in an appropriate amount of water, add an appropriate amount of ginger, oil, and salt, boil it and stew it for 30 minutes. You can eat it.

Kelp and Hericium erinaceus soup: 30g dried Hericium erinaceus, 50g kelp. Soak the kelp in clean water to remove the saltiness, and cut it into strips. Wash the Hericium erinaceus, soak it in warm water, cut it into pieces, and then put it in a casserole and add water to boil the soup. After boiling, add a small amount of oil, high-quality fish sauce, garlic and green onions and cook for a while.