What should lymphoma patients eat

Lymphoma is a lymphatic disease that is difficult to treat. After suffering from lymphoma, patients must strictly control their diet, because there are many foods that can easily aggravate the condition. Therefore, patients should eat more fruits and vegetables. There are many kinds of fruits that we often eat in our lives. Eating more fruits and vegetables can replenish the energy needed by the body. So what is better for lymphoma patients to eat?

What fruits are better for lymphoma patients? I think everyone should know that eating more fruits is good for health and can help people resist the occurrence of some diseases. In fact, some fruits also have certain auxiliary therapeutic effects on the treatment of diseases such as lymphoma. So, what kind of fruit is better for lymphoma patients to eat?

kiwi

Kiwi fruit also has special medicinal value. It can enhance the body's immune function, resist mutation, cancer and aging, and has the functions of protecting the liver, lowering blood lipids, lowering blood pressure, and preventing cardiovascular diseases and impotence. Kiwi fruit is rich in vitamin C, a natural antioxidant. Every 100 grams of fruit contains 150 mg of vitamin C, which is the highest vitamin C content among fruits.

Kiwi fruit can protect the intercellular matrix barrier and eliminate ingested carcinogens, thus playing a certain role in prolonging the survival of cancer patients. Kiwi fruit, which is sour, sweet and cold in nature, has the functions of clearing away heat, promoting body fluid, and promoting blood circulation and water movement. It is especially suitable for patients with breast cancer, lung cancer, cervical cancer, bladder cancer, etc. after radiotherapy.

banana

Banana is a nutritious fruit that can lower cholesterol, inhibit fungi and bacteria, and prevent stroke and constipation. A Japanese study also found that bananas also have anti-cancer effects.

The nutrients in bananas can increase the number of white blood cells in the human body, improve the function of the immune system, and also produce an anti-cancer substance - TNF (Turmor Necrosis Factor). The riper the banana is, the more dark brown the spots are, the stronger the activity of TNF, and the more effective it is in fighting lymphoma.

Fig

Fig flesh contains anti-tumor ingredients that can inhibit the synthesis of cancer cell proteins. The fruit contains glucose, fructose, sucrose, citric acid and a small amount of fumaric acid, succinic acid, and plant growth hormones. Figs are rich in nutrients and are edible. It can be used as a food laxative in case of constipation. The water extract of the dried fruit, treated with activated carbon and acetone, has anti-Ehrlich sarcoma effects.

Water Chestnut

Modern scientific analysis shows that water chestnuts are not only rich in water, 21.8% starch, and 1.5% protein, but also contain calcium, phosphorus, iron, provitamin A, carbonic acid, and vitamins B1, B2, and C. In addition, it also contains the heat-labile antibacterial ingredient - water chestnut and effective ingredients for preventing and treating cancer.

Experiments have shown that water chestnut has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, etc. When screening traditional Chinese medicine, the Shanghai Cancer Prevention and Treatment Research Collaborative Group found that various preparations of water chestnuts had the effect of inhibiting tumor cells in animals.