How to wash pork without rice water?

In order to make the skin whiter, people will use a lot of skin care products and facial cleansing products. Today I recommend using rice water to wash your face. Rice water contains rich nutrients such as starch and vitamins. There are many benefits of washing your face with rice water, such as preventing oil stains and fat particles, etc. In addition, it is also very good to wash pork with rice water. If you don’t have rice water at home, what other good ways are there to wash pork?

How to wash pork without rice water?

If the pork is purchased from a regular channel, then you can just wash it with cold water to remove the dirt on the outside, and then rinse it with boiling water before cooking to remove the blood inside. If it is cooked at high temperature, there will be no problem.

You can use vinegar or hot water to remove the blood from the pork.

Raw pork is stuck with dirt and becomes greasy when washed with water, making it difficult to clean. If you wash it twice with rice water and then with clean water, the dirt will be easily removed. You can also take a ball of dough and roll it back and forth on the dirty meat, and the dirt will be quickly stuck off.

Clean the pork:

When lard or fat is stained with dirt and impurities, you can soak the lard or fat part in warm water at 30 to 40 degrees, and then slowly scrub it with clean wrapping paper to clean it.

How to clean pork

Generally speaking, meat cannot be washed clean as there will always be a lot of bacteria on it. You can only remove some of the dirt as much as possible.

1. First, to remove stains, it is best to use warm water, the kind that your hands can directly touch, about 50 to 60 degrees. If necessary, add some weak alkaline harmless additives, such as edible alkali.

2. Secondly, use some special cleaning agents for further cleaning.

3. Finally, freezing the meat in the refrigerator has two benefits: it inhibits the growth of bacteria and preserves freshness; secondly, when using it, semi-thaw it so that the meat is in a solid state, which makes it easier to cut the meat, the meat will not slip, and it also has little effect on the taste of the meat. As for the bacteria on the meat, most of them can be killed by high temperature during cooking, so there is no need to worry too much about it.

4. Before cooking the pork, mutton or beef bought from the market, wash it with cold water used for washing rice, and then rinse it with clean water. This will make it easier to remove the dirt stuck on the meat.