What causes lymphoma and what should patients pay attention to in their diet

The symptoms of cancer are actually a signal, so that everyone can treat or prevent their own condition according to the symptoms in the early stage. Next, let me introduce how lymphoma is caused and what patients should pay attention to in their diet.

What causes lymphoma?

Chemical causes: Alkyl compounds, aromatic amine compounds and polycyclic aromatic hydrocarbon compounds in chemical carcinogens are related to the causes of malignant lymphoma. The incidence of malignant lymphoma caused by chemical drugs is not uncommon, such as cyclophosphamide, L-phenylalanine nitrogen mustard, methyl hydrazine and other drugs that cause malignant lymphoma. The use of pesticides and fertilizers in agriculture also increases the incidence and mortality of malignant lymphoma.

What should patients pay attention to in their diet?

Choose more foods that increase immune function, such as mushrooms, mushrooms, dates, longan, lotus seeds, black fungus, white fungus, etc.

Choose foods with anti-tumor effects, such as shepherd's purse tea, day lily, turtle, coix seed, arrowhead mushroom, white radish, etc., which can increase the activity of macrophages in phagocytizing cancer cells and help fight cancer.

It is best not to eat the following foods:

1. Avoid stimulating drinks such as coffee.

2. Avoid spicy and irritating foods such as onions, garlic, ginger, and cinnamon.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid irritating foods such as rooster, pork head, etc.

5. Avoid seafood.

6. Avoid warm foods such as mutton, dog meat, leeks, pepper, etc.

7. Avoid smoking and drinking.

For your health, we should detect and treat the disease as early as possible so as to stay away from the disease as soon as possible.