How much does it cost to treat nasopharyngeal carcinoma? What should I eat after chemotherapy for nasopharyngeal carcinoma?

How much does it cost to treat nasopharyngeal cancer? What should I eat after chemotherapy for nasopharyngeal cancer?

1. Since pathological examinations are mostly poorly differentiated squamous cell carcinoma, radiotherapy is recognized as the first choice of treatment. Conventional radiotherapy has many complications, and three-dimensional conformal or enhanced radiotherapy is recommended. The total irradiation dose to the nasopharynx is 66~70Gy/6.5~7 weeks, the radical dose for positive cervical lymph nodes is 56~60Gy, and the preventive radiation dose for negative cervical lymph nodes is 46~50Gy. During radiotherapy, chemotherapy, traditional Chinese medicine, and immunotherapy can be combined to improve the efficacy. Comprehensive treatment methods such as chemotherapy and surgery can be used for some advanced patients and recurrent cases after radiotherapy, as well as a small number of adenocarcinomas and squamous cell carcinomas that are insensitive to radiation.

2. Generally speaking, there is an accurate figure for the treatment cost of nasopharyngeal cancer, but because each person's physical condition is different, the cost will be different, depending on the patient's physical condition.

3. In the diet after chemotherapy for nasopharyngeal carcinoma, some foods that nourish yin and moisten dryness, such as sugarcane juice, pear juice, water chestnut juice, watermelon juice, lotus root juice, strawberry juice, and orange juice, should be appropriately added to ensure comprehensive nutrition and improve adverse reactions after radiotherapy. For patients with pharyngeal mucosal congestion and edema and dysphagia caused by radiotherapy, the diet after chemotherapy for nasopharyngeal carcinoma should be based on the patient's swallowing situation, with a light and less oily liquid diet, such as milk, lotus root powder, protein powder, batter, broken noodles, etc., or a uniform diet to make the food soft, easy to swallow, and easy to digest and absorb. Soybeans are rich in protein and fat, with plant protein accounting for 30% to 50%, minerals, and B vitamins.