Breast cancer patients should not eat four things

Breast cancer patients need to pay special attention to their diet and avoid consuming sweets, smoked, grilled or fried foods, fast food and fat to reduce the burden on the body.

1. Sweets: Although eating a few sweets occasionally can satisfy your appetite, breast cancer patients should try to control their intake of sweets. Foods high in sugar may cause weight gain, which is associated with an increased risk of recurrence of certain types of cancer. Controlling sweets intake helps maintain a healthy weight, which is essential for the recovery of breast cancer patients.

2. Meat intake: Meat is an important source of protein, but breast cancer patients should consume it in moderation. Choosing low-fat meats such as lean meat, fish or chicken can help provide necessary nutrients without increasing fat intake. Too much red meat or processed meat products may contain high saturated fat and additives, which are not good for health.

3. Smoked, grilled, and fried foods: These foods often contain high levels of carcinogens, such as polycyclic aromatic hydrocarbons and heterocyclic amines, which may increase the risk of cancer. Breast cancer patients should try to avoid these foods and choose healthier cooking methods, such as steaming, boiling, or stewing, to reduce the intake of harmful substances.

4. Fast food: Fast food is usually high in calories, fat and salt, which are not conducive to the recovery of breast cancer patients. Frequent consumption of fast food may lead to weight gain and nutritional imbalance, affecting the body's immune function. It is recommended to choose fresh ingredients and make healthy meals to ensure balanced nutrition.

5. Irritants: According to TCM theory, irritants are foods that may trigger or aggravate disease. For breast cancer patients, irritants may include certain seafood, peaches and other foods that are prone to allergies. Although TCM views vary from person to person, being cautious with these foods can help avoid unnecessary allergic reactions or recurrence of the disease.

6. Spicy food: Although it does not need to be avoided completely, spicy food may irritate the digestive system and cause discomfort to some patients. Reducing the intake of spicy food and choosing mild condiments can help maintain the health of the digestive system.

7. Good mood: Maintaining a good mood is crucial for the recovery of breast cancer patients. A good mood helps improve appetite, enhance immunity, and help the body better cope with treatment and recovery. You can improve your mood through moderate exercise, communicating with friends, and participating in hobby activities.

The diet of breast cancer patients should be balanced and moderate, and a reasonable diet plan should be formulated based on personal physical condition and doctor's advice. Through healthy eating habits, breast cancer patients can better support treatment and recovery and improve their quality of life.