What is the treatment for nasopharyngeal carcinoma and when is the best time to treat it

What is the treatment for nasopharyngeal carcinoma? When is the best time to treat it?

1. The first choice for the treatment of nasopharyngeal carcinoma is radiotherapy, supplemented by surgery, chemotherapy and conservative treatment of traditional Chinese medicine.

2. The treatment plan for nasopharyngeal carcinoma is relatively mature, most of which are effective, and can be supplemented with ginsenoside RH2 to improve the success rate of treatment and reduce the recurrence and metastasis of tumors. Chinese and Western medicine have their own strengths in treating tumors, so the treatment of nasopharyngeal carcinoma must give full play to the respective advantages of Chinese and Western medicine, insist on long-term treatment, relax the patient's psychological state, do a good job of psychological treatment, increase dietary nutrition, and improve the body's immune function. In this way, better results can be achieved.

3. Of course, the sooner the treatment is given, the better. As the saying goes, the earlier the disease is, the better the treatment will be. If it is in the early stage, the hope of cure is very high. The early treatment rate is 90-92%. It is best to cooperate with the doctor for treatment as soon as possible and do not delay.

4. It is better to receive surgical treatment as soon as possible, preferably with the help of anti-cancer auxiliary drugs. For example, the Hengjian Selenium Weikang chewable tablets can inhibit the proliferation of cancer cells, induce apoptosis and differentiation, shrink the tumor, increase the success rate of surgery, and reduce the occurrence of surgical complications. It has a great effect on the patient's recovery.

5. Since nasopharyngeal cancer patients are affected by the disease, have a heavy psychological burden, poor appetite, and low resistance, family members should be guided to encourage patients to eat and provide them with high-protein, high-vitamin, low-fat, easily digestible food.