What are the best diets for nasopharyngeal cancer?

What are the effects of diet on nasopharyngeal cancer?

1. The incidence of nasopharyngeal cancer in men is much higher than that in women. Genetic factors are more common in patients with nasopharyngeal cancer. The occurrence of nasopharyngeal cancer is obviously regional, and viral infection is also one of the factors leading to the disease. Various chemical carcinogens can change the sensitivity of the mucosa to carcinogens.

2. In our daily diet, we should also eat more vegetables and fruits, eat less or no salted fish, pickles, bacon, cured meat and other foods containing nitrosamines. We should not eat spicy and irritating foods. In life, we should also pay attention to adjusting the rules of work and rest, try to avoid overwork, and ensure that sleep can enhance immunity and help recover quickly! During the treatment process, attention should be paid to local hygiene, rinse the mouth several times a day, and perform nasopharyngeal cleaning when necessary. Avoid tooth extraction within one year.

3. Eat more foods that have anti-nasopharyngeal cancer effects, such as large-leaf vegetables, taro, konjac, cucumber, etc. Figs, eggplants, walnuts, mung beans, red beans, sunflower seeds, rapeseed, persimmons, black plums, watermelons, cucumbers, pumpkins, asparagus, and lemons have protective effects on chemotherapy and radiotherapy side effects.

4. Use 100 grams of fresh lily, 30 grams of rock sugar, soak in warm water for 1 hour, and 20 grams of Tremella. Then put it in a pot with lily, add appropriate amount of water, simmer until the soup becomes sticky, add rock sugar and melt it before taking. It also helps to treat this disease. Ginger tea, asparagus tea, etc. have therapeutic effects.