How to make fish soup delicious and not fishy

The nutritional value of fish soup is self-evident, because it can not only help us stimulate our appetite, but also supplement more nutrients. It is also a good food for breast enhancement for women. However, it takes skill to make a good fish soup and avoid the fishy smell. It is recommended to simmer it over low heat, and ginger or coriander are masters at removing fishy smell.

Tips for making fish soup more delicious and less fishy 1

If you are stewing a whole fish, you can first fry the fish on both sides with a little oil. After the fish is fried, add ginger and cooking wine to stir-fry the aroma. Add cold water and bring to a boil over high heat. Do not turn the fish over before the water boils. Simmer over low heat until the soup turns white, add a little vinegar, add salt and chicken essence before serving, and sprinkle with chopped green onions.

Tips for making fish soup more delicious and less fishy 2

If you are making fish soup with fish fillets, you can first use oil to sauté the ginger slices, add cooking wine, and add cold water. You must wait until the water boils before putting the fish into the pot.

Tips for making fish soup more delicious and less fishy 3

In addition, if you don’t have ginger at home, you can use coriander instead. The method is to fry the fish on both sides until slightly golden, put it in cold water and bring it to a boil, then add a few sprigs of coriander. After cooking, remove the coriander.

Tips for making fish soup more delicious and less fishy 4

Add auxiliary materials. For example, King Oyster Mushroom. All mushrooms have the function of enhancing flavor and freshness. King Oyster Mushroom has thick flesh, crisp texture and a light almond aroma.

Tips for making fish soup more delicious and less fishy 5

Fry the fish head and tail in oil until golden brown, take out the fish head and split it in the middle with a knife. Real feasters know that the essence of fish is in the fish brain. Fry the fish head first to prevent the brain fluid from being lost during frying. Then put the split fish head into the pot and use high heat to "push" the fish brain out, which can make the soup delicious and nutritious.

Tips for making fish soup more delicious and less fishy 6

Using star anise to stir-fry the oil in a pan can not only remove the fishy smell, but also enhance the flavor.

Tips for making fish soup more delicious and less fishy 7

Using broth instead of water to boil fish soup is also one of the techniques to make the fish soup rich and white in color and fresh in taste.