What foods should breast cancer patients avoid?

Breast cancer patients should avoid eating spicy foods, high-fat foods, high-calorie foods, and foods that are difficult to digest, so as not to affect the control of the disease.

1. Stimulating food:

Breast cancer patients may develop skin ulcers and should avoid eating irritating foods such as chili peppers, ginger, and mustard, otherwise the symptoms of skin ulcers may be further aggravated, causing severe pain, swelling, itching, etc.

2. High-fat foods:

Patients should also avoid eating fat, barbecue, butter and other high-fat foods, which may stimulate the secretion of estrogen and aggravate breast cancer.

3. High-calorie foods:

You should also avoid eating high-calorie foods such as peanuts, fried chicken, and chocolate, otherwise they will easily make your body feel full and affect your nutritional intake.

4. Foods that are difficult to digest:

During the illness, the body's resistance will decrease to a certain extent, and the gastrointestinal function will also weaken to a certain extent. You should avoid eating foods that are difficult to digest, such as corn, glutinous rice, walnuts, etc., otherwise it may increase the burden on the gastrointestinal tract and cause stomach discomfort.

In addition to the above foods, you should also avoid eating fried foods, raw and cold foods, pickled foods, such as fried dough sticks, ice cream, pickles, etc., otherwise it may increase the burden on the body. While paying attention to diet, patients also need to actively cooperate with the doctor's treatment. They can use chemotherapy drugs such as paclitaxel injection, cisplatin injection, and carboplatin injection under the doctor's advice.