What can't people with nasopharyngeal cancer eat

What should not be eaten by patients with nasopharyngeal cancer?

1. Patients with nasopharyngeal cancer usually cannot eat spicy, raw, cold, greasy, or pickled foods, such as pepper, ice cream, pickled fish, etc. There are no special contraindications to medication, but medication must be taken under the guidance of a doctor.

2. Nasopharyngeal carcinoma is a malignant tumor that occurs in the epithelium of the nasopharyngeal mucosa. The occurrence of nasopharyngeal carcinoma is mainly related to Epstein-Barr virus infection, genetic and environmental factors. An unhealthy lifestyle can also induce the disease, such as heavy smoking, eating pickled foods, air pollution, etc., which can cause symptoms such as tinnitus, nasal congestion, bleeding, headache, etc. After diagnosis, treatment is needed as soon as possible to avoid adverse consequences.

3. Patients with nasopharyngeal cancer should pay attention to a reasonable diet in their lives. Do not eat spicy foods, such as peppers, mustard, peppers, etc. Do not eat raw, cold and greasy foods, such as ice cream, cold drinks, fatty meat, fried chicken, etc. Do not eat pickled foods, such as pickled mustard, pickled fish, pickled meat, sausages, etc., so as not to aggravate the condition and affect recovery. You can eat some light and easily digestible foods, such as rice porridge, noodles, etc., and eat more fresh vegetables and fruits, such as spinach, carrots, apples, bananas, etc., which can supplement nutrition and increase the body's resistance.