Who are the most susceptible groups to nasopharyngeal cancer?

Who are the most susceptible groups to nasopharyngeal cancer?

There is a certain family genetic tendency for nasopharyngeal cancer. People who are infected with the new human herpes virus, like to eat pickled food, and live in areas with a high incidence of nasopharyngeal cancer are at high risk of nasopharyngeal cancer.

1. People with a family history of nasal cancer

There is a certain family genetic tendency for nasopharyngeal cancer. If some people in the family have nasopharyngeal cancer, they are more likely to develop nasopharyngeal cancer than others.

2. People infected with new human herpes virus

The new human herpes virus may induce nasopharyngeal cancer. People with unclean sex life and many sexual partners are more likely to be infected with the new human herpes virus. At this time, the possibility of nasopharyngeal cancer will increase.

3. People who like to eat pickled foods

Frequent consumption of pickled foods such as salted fish, bacon, and pickles may result in excessive nitrite intake and induce nasopharyngeal cancer.

4. People living in areas with a high incidence of nasopharyngeal cancer

People living in Guangdong and Southeast Asia are at high risk of nasopharyngeal cancer, which may be related to environmental factors, living habits, eating habits, etc. People living in areas with high incidence of nasopharyngeal cancer are also at high risk of nasopharyngeal cancer.