What to eat for lung cancer to moisten the lungs

What can you eat to nourish your lungs if you have lung cancer?

Lung cancer is one of the malignant tumors with the fastest growing incidence and mortality rate, and it poses the greatest threat to human health and life. The cause of lung cancer is not yet fully understood, but a large amount of data shows that long-term heavy smoking is closely related to the occurrence of lung cancer. The probability of long-term heavy smokers developing lung cancer is 10 to 20 times higher, and the younger the age at which they start smoking, the higher the chance of developing lung cancer. Smoking not only directly affects my health, but also has adverse effects on the health of people around me, leading to a significant increase in the incidence of lung cancer in passive smokers.

1. Enzyme paste. Eating enzyme paste can replenish enzymes in the body. Enzyme supplementation can promote cell regeneration, thereby reducing the possibility of cell pathology. Both cancer prevention and cancer patients need appropriate enzymes. Enzymes can improve human immunity, promote the absorption of food nutrients, purify blood, detoxify the body, regulate constipation, and improve the quality of life of lung cancer patients.

2. Fungi and other fungal foods. Mushrooms contain a variety of vitamins, especially vitamin D and vitamin A, which play an important role in human health.