Check out the high-risk factors for bladder cancer. Pay more attention to your diet for bladder cancer

Bladder cancer is a very harmful disease, and it is also a disease of the urinary system. Bladder cancer is a very harmful disease to the human body, and it belongs to the urinary system. There are many causes of this disease, such as smoking and poor diet. After suffering from this disease, most patients suffer from serious damage to their physical and mental health, great inconvenience in life, difficulty urinating, urine retention and other phenomena. So what are the high-risk factors for bladder cancer, and what should bladder cancer patients pay more attention to in their daily diet?

Patients with bladder cancer will have symptoms of hematuria when urinating, and signs of urinary obstruction, difficulty urinating, urgency and pain after urination after bladder stimulation. There are many high-risk factors for bladder cancer. For example, smoking. Tobacco contains many harmful substances that damage the liver function of the human body. In particular, the younger the age of starting to smoke, the higher the risk of bladder cancer. People with poor dietary structure. In daily diet, they often eat some acid-rich foods and some high-fat foods, especially male friends who often attend social dinners. Eating some meat foods without vegetables and fruits will lead to vitamin deficiency, which will make the body lack vitamins that inhibit the formation of cancer cells. This is also a major risk factor for bladder cancer. The incidence of bladder cancer is related to some occupational factors. For example, some auto workers, painters, and beauticians are often exposed to benzene dyes and some harmful chemicals. After a long time, these harmful substances will cause metabolic disorders in the human body, which is also the most common factor for bladder cancer. Not paying attention to cleanliness and hygiene leads to urinary tract infections. The long-term chronic stimulation of the urethral epithelium causes the urethral epithelium to proliferate and become cancerous, which is also a common cause of bladder cancer.

Bladder cancer patients should pay attention to dietary care. Some appropriate dietary therapies are very beneficial to the prevention and treatment of bladder cancer. Often use polished rice to add an appropriate amount of water to cook porridge, add wheat flour to eat, or add appropriate brown sugar to eat according to your taste. It can also play an anti-cancer role. Use red beans and coix seeds to cook porridge together. Eating it regularly can inhibit and delay the spread of cancer cells in bladder cancer patients. Patients can choose fresh grapes and lotus roots to squeeze juice and put them in a clay pot to boil and drink, which is beneficial to the treatment of hematuria and urinary pain. Avoid eating some fried, grilled and pickled foods. These foods contain high levels of carcinogens. Eat less high-fat foods. Spicy, sour and spicy irritating foods should be avoided, otherwise it will aggravate the condition.

In daily life, bladder cancer patients must eat more fresh vegetables and fruits to supplement the vitamins needed by the body. Do not drink coffee to avoid aggravating the condition. Stewing Tremella fuciformis orally can play an anti-cancer and cancer prevention role. Patients must quit smoking and drinking. Pay attention to rest and develop a regular rest time. Pay attention to cleanliness and hygiene, change underwear frequently to avoid urethral infection.