What should I eat when lung cancer reaches the middle and late stages? Recommend 6 lung cancer diet recipes

How long can you live with mid-to-late stage lung cancer?

There is no definite answer to this question, but it does not affect people's desire to know the answer. Lung cancer is best treated early. Lung cancer in the middle and late stages is caused by the spread and metastasis of cancer cells, which leads to lung cancer, thus affecting the patient's life and health. On the other hand, lung cancer is generally not easy to detect in the early stages. Once it is discovered, it is often in the middle and late stages. Therefore, many patients are very worried about how long they can live with lung cancer in the middle and late stages. In fact, how long they can live with lung cancer in the middle and late stages is inseparable from many factors.

How long can patients with mid- to late-stage lung cancer live? This depends on whether the treatment of mid- to late-stage lung cancer is appropriate, whether the patient has a good mental state, whether there are good nursing methods after treatment, and a series of other issues. At the same time, patients should not let the mid- to late-stage lung cancer affect their mood by worrying about how long they can live. As long as you choose the right hospital and the right treatment method, you will have no problem living another 10 to 20 years, or even longer.

If lung cancer develops to the middle or late stage, many treatment methods are not suitable for patients with this condition. How long a person can live if lung cancer spreads depends on the patient's physical condition and the treatment method used. It does not mean that once lung cancer spreads, it means death. For a disease like lung cancer, early detection, early surgery, and early radiotherapy and chemotherapy are necessary to completely cure it. Once lung cancer is detected in the middle or late stage, the survival time will be very short.

Generally speaking, lung cancer in the middle and late stages is very easy to spread. Once it spreads, the patient can basically only survive for half a year. If it has not spread, the patient can survive for at most 3-5 years.

Recommended dietary therapy for middle and late stage lung cancer

When lung cancer reaches the middle and late stages, patients should actively seek treatment, eat a healthy diet, and eat more foods that are beneficial to their condition.

Ginkgo Jujube Porridge

Ingredients: 10 ginkgo nuts and red dates, and an appropriate amount of glutinous rice.

Preparation: Wash the ginkgo nuts, red dates and glutinous rice and cook them into porridge.

Taking ginkgo jujube porridge warm on an empty stomach in the morning or evening has the effects of detoxification and swelling reduction.

Stewed bird's nest with angelica dahurica

Ingredients: 10 grams each of angelica dahurica and bird's nest, and appropriate amount of rock sugar.

Preparation: Wash angelica dahurica and bird's nest, and stew them in water until they are well cooked. Add appropriate amount of rock sugar for seasoning and it is ready to drink.

Drinking bird's nest stewed with angelica dahurica 1 to 2 times a day can nourish the lungs and yin, and relieve cough and bleeding.

Steamed Duck with Ginkgo

Ingredients: 200 grams of ginkgo nuts, 1 white duck.

Preparation: Shell the ginkgo nuts, add water and cook until done, then peel and core them. Kill the white duck and blanch it in boiling water, then add the ginkgo nuts to the duck meat and steam it over low heat for 2 hours.

Steamed duck with ginkgo is suitable for regular consumption by patients in the advanced stage of lung cancer. It has good effects of replenishing deficiency, relieving asthma, promoting diuresis and reducing swelling.

Mushroom, Snow Fungus and Pig Pancreas Soup

Ingredients: 2 pig pancreases, 60g lean pork, 15g mushrooms, 9g snow fungus.

Production:

① Wash the mushrooms; soak and wash the snow fungus, pick small pieces; wash the pig pancreas and lean pork, and slice them.

② Put the mushrooms and snow fungus into the pot, add appropriate amount of water, boil over high heat, then simmer for 20 minutes, add pig pancreas and lean pork, boil again and season.

This soup has the functions of nourishing yin, promoting fluid production, moistening the lungs and relieving cough. It is suitable for patients with lung cancer who have lung and kidney yin deficiency, yin deficiency and internal heat, dry throat and mouth, dry cough or coughing up blood, hot flashes, shortness of breath, irritability and insomnia.

If lung cancer is caused by excessive cold and dampness in the body, and the patient has a cough with large amounts of clear and thin sputum, this soup should not be consumed.

Steamed Eel with Chinese Yam and Lily Bulbs

Ingredients: 1-2 white eels (about 250g), 30g Chinese yam, 30g lily, a little salt, MSG, green onion and ginger.

Preparation: First kill the eel, gut it, wash it, cut it into strips, add lilies and put them in a porcelain bowl, then sprinkle a little salt, green onion and ginger. Steam it in a steamer until cooked, then you can take it as appropriate (you can also add a little MSG before eating).

Carp with Radish

Ingredients: one fresh crucian carp (about 300g), 200g radish, a little salt, MSG, onion and ginger.

Preparation: First use a fresh crucian carp, kill it, remove the internal organs and keep the scales; peel the radish and cut it into pieces, put it into a casserole with the crucian carp, add a little salt, onion, ginger and appropriate amount of water, simmer over low heat, sprinkle with a little MSG before serving.