What foods should not be eaten by patients with thyroid cancer

Thyroid cancer patients are generally not recommended to eat high-iodine foods, spicy foods, greasy foods, etc., so as not to affect the recovery of the disease. Thyroid cancer patients also need to actively cooperate with doctors for treatment.

1. High-iodine foods: Thyroid cancer is a malignant tumor that may be related to genetic factors or caused by radiation exposure. If you consume a large amount of foods high in iodine, such as kelp and seaweed, during the illness, it may aggravate the condition;

2. Spicy and irritating foods: Patients with thyroid cancer should not eat spicy and irritating foods such as peppers, ginger and garlic, because these foods are very irritating and may cause certain irritation to the throat after eating, resulting in local pain, which is not conducive to physical recovery;

3. Greasy food: Thyroid cancer patients should not eat fried chicken, hamburgers and other greasy foods, because these foods are high in fat, which can easily lead to increased blood lipids in the body and increase the burden on the gastrointestinal tract, thus affecting recovery from the disease;

4. Other things: Thyroid cancer patients are also not recommended to eat pickled foods, such as pickles, bacon, etc. Because these foods contain a large amount of nitrite, which is a carcinogen. Eating such foods during the illness may further aggravate the condition.

Patients with thyroid cancer need to go to the general surgery department of the hospital in time and follow the doctor's advice to undergo surgical resection. After surgery, they also need to cooperate with radiotherapy and chemotherapy to assist in controlling the progression of the disease.