Is pepper a hair-raising food?

Pepper is a condiment we often eat. It can stimulate the taste buds and make food more delicious. Some people say that pepper is an irritant, but it is not. Although it is a stimulating food ingredient, it is not an allergenic food. From the perspective of traditional Chinese medicine, when a certain disease occurs, allergenic foods should not be eaten. Therefore, we should understand allergenic foods. Let's take a look at this aspect.

Is white pepper a hair-raising food?

White pepper is not a food that causes allergies, but it is a stimulating Chinese medicine. Although it is rarely used in seasoning, it is also a commonly used medicinal ingredient in Chinese medicine.

Generally, hair products are divided into six categories according to their performance:

One is the heat-inducing food, such as scallions, ginger, prickly ash, pepper, mutton, dog meat, etc.

The second is wind-inducing things, such as shrimp, crab, mushroom, goose, eggs, toon buds, etc.;

The third is things that cause dampness and heat, such as maltose, glutinous rice, pork, etc.

The fourth is cold food, such as watermelon, pear, persimmon and other raw and cold products;

The fifth is the things that activate blood, such as sea pepper, arrowhead mushroom, pepper, etc.;

Six are things that cause stagnant qi, such as mutton, lotus seeds, and water chestnuts.

Can people with skin allergies eat white pepper?

It is recommended not to eat. People with skin allergies have sensitive skin and weak stratum corneum, so they cannot eat spicy food. Therefore, people with skin allergies should try not to eat white pepper.

Side Effects of White Pepper

White pepper generally has no special side effects. However, those with yin deficiency and fire should not take it. Patients with gastrointestinal ulcers, coughing and hemoptysis, hemorrhoids, pharyngitis, and eye diseases should eat white pepper with caution.

How to Eat White Pepper

1. People with lung cold and phlegm can add white pepper to mutton soup to warm the lungs and resolve phlegm; some people are prone to stomachaches due to cold stomach and intestines. When stewing meat, add ginseng and white atractylodes, and then add some white pepper for seasoning. In addition to dispelling cold, it can also warm the spleen and stomach.

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2. When eating cold dishes, it is best to add some white pepper powder to remove the coolness and prevent the cold.