Dietary considerations for prostate cancer

Prostate cancer is a very distressing disease for men. This disease occurs very frequently, but there are no obvious symptoms in the early stages, so many people cannot detect their condition in time, which ultimately endangers their lives or even their lives. Let's take a look at the dietary precautions for prostate cancer.

1. Calcium

For prostate cancer patients, calcium intake needs to be paid attention to. Inhaling more than 2,000 mg of calcium per day can triple the risk of prostate cancer. However, for bone health and prevention of osteoporosis, an appropriate amount of calcium per day is necessary. It is recommended to inhale 1,000 to 1,200 mg of calcium per day.

2. Vitamin A and beta-carotene

Vitamin A and beta-carotene are also things that prostate cancer patients need to pay attention to in their diet. So far, there is no clear link between prostate cancer and vitamin A inhalation. Some studies have shown that vitamin A deficiency can lead to an increased risk of prostate cancer, while others have shown that vitamin A supplements neither provide protection nor lead to an increased risk of prostate cancer.

3. Seafood

Patients with prostate cancer can eat more seafood. Generally speaking, seafood can enhance sexual ability. Male semen contains a lot of zinc. When the body lacks zinc, it will affect the number and quality of sperm. Oysters, shrimps, and crabs in seafood are rich in zinc. A small oyster is almost equivalent to a person's daily zinc requirement of 15 mg.

For prostate cancer patients, actively cooperating with the doctor's treatment, paying attention to their own diet and health, and maintaining a good attitude in the face of the disease are the only ways to recover health as soon as possible. I hope everyone can pay attention to the diet for the disease introduced above, and eat more foods rich in calcium and vitamins to increase the cure rate of the disease.