1) Chinese wolfberry turtle 30g wolfberry, 150g soft-shelled turtle. Steam wolfberry and soft-shelled turtle until cooked. Both wolfberry and soft-shelled turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili peppers, sow meat, leeks, fat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing heat, dispersing knots, cooling blood, and improving the body's immune function. 2) Steamed Mandarin Fish with Poria 15g of Poria cocos and 150g of Mandarin fish. Add water and seasoning and steam until cooked. Eating the fish and drinking the soup can strengthen the spleen and eliminate dampness, and replenish qi and blood. 3) Cui Yi Tomato Tofu Soup 30g watermelon rind, 50g tomato, 150g tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much. 4) Thistle and Crucian Carp Soup 30g of thistle and 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis. 5) Stewed meat with Gorgon Fruit 30g of Gorgon Fruit and 100g of lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites. 6) Mint Brown Sugar Drink 15g mint, 60g brown sugar. Add sugar to taste after decoction. It can be used as a tea substitute. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites. 7) Braised Eggs with Fruits 20g green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites. 8) Kiwi root stew 100g fresh kiwi root, 200g lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation. 9) Bitter vegetable juice The bitter herbs and sugar are appropriate. Wash the bitter herbs, mash them and add sugar to make juice. Take it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia. 10) Purslane Braised Eggs Appropriate amount of purslane and 2 fresh eggs. First, boil purslane with water to make purslane sauce, then take 300 ml of purslane juice and boil eggs. Take it once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability. 11) Eggs stewed in lotus root juice 30 ml lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add the lotus root juice, mix well, add a little rock sugar and steam until cooked. Take it regularly. This recipe has the effects of stopping bleeding, relieving pain, and dispersing blood stasis. It is suitable for patients with bleeding from liver cancer. 12) Chinese Yam and Lentil Porridge 30g Chinese yam, 10g lentil, 100g polished rice. Wash and peel the yam, slice it, cook the lentil half-cooked, add polished rice, and cook the yam into porridge. Eat it twice a day, for breakfast and dinner. It has the effect of strengthening the spleen and removing dampness, and is used for spleen deficiency, diarrhea and other symptoms in patients with advanced liver cancer. |
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