What should liver cancer patients eat to recover? Liver cancer patients should be careful of these four types of food

For patients with liver cancer, a healthy diet is very important. We need to classify these foods and determine which ones are healthy for patients to eat and which ones are not. We need to pay more attention to the diet combination in our daily life. Let us learn about the dietary points for liver cancer through this article.

How should liver cancer patients eat? Dietary principles for liver cancer

1. Eat less fat

Liver cancer patients must have a light diet, because their liver cells secrete less bile, which will affect the digestion and absorption of intestinal fat. Therefore, it is advisable to intake 0.5-0.8 grams of fat per kilogram per day, avoid spicy and irritating foods, and try to choose vegetable oils.

2. Protein supply should be balanced

Some liver cancer patients are afraid of eating too much protein and do not have a clear concept of the amount to be taken, so they do not eat, which leads to malnutrition. In fact, the protein intake can be appropriately increased. It is recommended to take 1.0-1.2 grams per kilogram of body weight per day, but do not take too much to avoid increasing the burden on the liver. Choose more high-quality protein, diversify the food, and mix and match to effectively improve the complementary effect of protein.

3. Vitamins should be sufficient

In order to enhance the resistance of liver cells, rich vitamins are essential, especially fat-soluble vitamins A, D, E, K and vitamin C. Vitamin C can promote the regeneration of liver cells and the synthesis of glycogen, improve metabolism and detoxification.

4. Heat supply should be appropriate

The calorie intake for liver cancer patients should be 35-40 kcal per kilogram of body weight per day. Adequate calorie intake will reduce the consumption of protein in the body. Glucose, white sugar, etc. can be selected, but the intake must be appropriate to avoid hyperlipidemia. In addition, the addition of staple food is also necessary. The addition of staple food is an indispensable food for the body to meet the calorie requirements.

What to eat for liver cancer? Recommend these 4 types of food

1. Drink tea

Usage: Brew tea with boiling water, twice a day.

Effects: Tea can eliminate phlegm and detoxify, and can also help digestion and eliminate greasiness. This is good for liver cancer patients with hepatosplenomegaly, abdominal distension, and loss of appetite. Drinking tea regularly is good for liver cancer patients. Tea also contains vitamin C and caffeine, which can increase the secretion of gastric acid. Therefore, drinking tea is good for liver cancer patients.

2. Eat bitter cucumbers

Usage: Eat raw or stir-fry or juice as usual.

Efficacy: Cucumbers, are there bitter cucumbers? I don't hear that often. Most of the cucumber heads are bitter. The components of the head include cucurbitacin A, B, C, and D. Among them, cucurbitacin C has an anti-tumor effect in animal experiments, and its toxicity is relatively low. In addition, cucumbers themselves have a sweet and cool nature, and have the functions of diuresis, detoxification, and heat removal. Liver cancer patients with symptoms of ascites and jaundice can eat bitter cucumbers.

3. Hawthorn and Tangerine Peel Tea

Usage: Wash the hawthorns, remove the core and set aside; after eating the oranges, wash and dry the orange peels, cut them into small pieces (or buy orange peels directly from the supermarket). Boil the hawthorns with honey water for 1 hour, then let it cool and you can eat it.

Effects: Hawthorn can strengthen the spleen and promote blood circulation and remove blood stasis, while tangerine peel can regulate qi, invigorate the spleen and soothe the liver. These two together can play a therapeutic role for liver cancer patients. In addition, for patients with lung diseases, it can also be used to supplement energy deficiency. If it is made into candied fruit, it can not only protect the gastric mucosa, but also promote qi and eliminate stagnation.

4. Pork liver (or chicken liver)

Usage: Wash the pork liver or chicken liver, add water, salt and pepper and bring to a boil over high heat, then cook over low heat, take out and let cool before eating.

What foods should not be eaten by liver cancer patients? Be careful of these four types of food

1. Tobacco and alcohol

Cigarettes contain a variety of toxic substances that can damage liver function and inhibit liver cell regeneration and repair. Therefore, patients with liver disease must quit smoking. 90% of alcohol is metabolized in the liver. Alcohol can interfere with and destroy the normal enzyme system of liver cells, thus directly damaging liver cells and causing liver cell necrosis, which is not conducive to the recovery of liver disease.

2. Abuse of vitamins, antibiotics, supplements and other drugs

As the saying goes, medicine is three-part poison. Medicines are often harmful to the liver and kidneys. Liver disease patients must use medicines rationally under the correct guidance of doctors. A balanced diet is the basic condition for maintaining good health. If the tonic is not proper, the organ functions are easily disturbed.

3. Moldy food

Aflatoxin in fungi is a carcinogen that can induce liver cancer in humans, monkeys, mice and poultry. The shortest time required to cause cancer is 24 weeks.

4. Animal and vegetable oils that have a rancid smell should not be consumed.

Stale oils contain a chemical component that can cause protein structure mutations, causing cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, the replication of acids in some chemical components accelerates the aging process.

Through the introduction of this article, I believe everyone can learn about the diet for liver cancer. It takes more effort to study to ensure the health of the diet. Once you find adverse symptoms in life, you should seek medical attention in time to find out the cause, so as not to delay the best time.