What are the dietary precautions for lung cancer? Five dietary precautions for lung cancer

Nowadays, more and more people are suffering from lung cancer. Many people do not know how to eat when they are receiving treatment, fearing that improper diet will lead to worsening of the disease. So, what are the dietary precautions for lung cancer? Let's take a look at how the experts explain it, hoping to help everyone.

Lung cancer diet precautions:

1. After the operation, the diet therapy for lung cancer should be determined according to the condition. The food should be light, soft, and easy to digest and absorb. Because the surgical trauma can cause dysfunction of the digestive system, do not rush for results when choosing food and taking supplements.

2. Lung cancer patients who do not have difficulty swallowing should be free to choose their food. Without affecting the treatment, they should eat more protein and carbohydrate-rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, soy products and various lung cancer diet therapies.

3. The diet of lung cancer patients should contain various nutrients necessary for the human body. Since the complete nutrition can meet the needs of the body, it can be absorbed in the upper small intestine without digestion and can be taken orally or through tube feeding.

4. Chemotherapy and other treatments can reduce the patient's appetite and cause oral mucositis, which manifests as mucosal congestion, edema, ulcers, pain, etc. At this time, you should keep your mouth clean, brush your teeth after eating, and supplement with high-nutrition liquid or semi-liquid diets. From the subtle point of view, lung cancer patients should also pay attention to a light diet. High-calorie, high-fat, high-energy, hormone-containing drugs and foods, raw foods, etc. are prohibited.

5. Lung cancer patients should pay attention to eating slowly and chewing food carefully. Do not lie flat for 1 hour after a meal. You can take a walk. Do not drink water for 1 hour before chemotherapy. If you feel nausea and vomiting when eating, you can take 3-5 ml of fresh ginger juice orally. From the subtle point of view of lung cancer diet, avoid overheated, overly acidic and irritating food when eating. In acute inflammation, you can eat ice to reduce inflammatory exudation. If it causes stomach damage, it will produce gastrointestinal mucosa, and nausea, vomiting, upper abdominal pain, poor appetite, etc. You can eat appetizers at this time, and eat small meals frequently to avoid feeling full.

Experts say: Some people are susceptible to lung cancer, so they need to keep the above dietary precautions in mind. If you have relatives or friends who unfortunately suffer from lung cancer, you might as well ask them to pay attention to the above matters, which will be very helpful for their condition.