Can I eat mutton if I have liver cancer? Dietary considerations for liver cancer patients

Liver cancer patients can generally eat mutton.

Liver cancer is a malignant tumor of the liver, which can be divided into two categories: primary and secondary. The cause and exact molecular mechanism are not yet fully understood, and its onset is believed to be a complex process with multiple factors and steps, which is affected by both environmental and dietary factors. Symptoms of early liver cancer are often non-specific, while symptoms of mid- and late-stage liver cancer are more common. Common clinical manifestations include pain in the liver area, abdominal distension, poor appetite, fatigue, weight loss, progressive hepatomegaly or upper abdominal mass, etc.

Lamb is tender and delicious. It contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. Eating it properly can supplement the nutrients needed by the human body. Lamb generally does not cause adverse effects on liver cancer patients, so liver cancer patients can usually eat lamb.

Liver cancer patients should pay attention to their daily life, avoid overeating, avoid eating too much sour, sweet, or salty food, and avoid eating spicy or greasy food. They can eat some fresh vegetables and fruits appropriately. In addition, liver cancer patients should do proper exercise to increase their body's resistance.