What are the folk secret recipes for treating lung cancer? Lung cancer patients try these folk recipes

Many patients with lung cancer do not receive timely and better treatment when they are suffering from lung cancer, which turns into advanced lung cancer. However, in our country, there have been folk remedies for treating advanced lung cancer, which have played a great role in treating advanced lung cancer. So what are the folk secret remedies for treating lung cancer?

TCM treatment of tumors emphasizes the principle of syndrome differentiation and overall regulation. Summarizing the experience of TCM treatment of lung cancer over the years and the treatment results reported in the literature, TCM has unique advantages in reducing the toxic side effects of radiotherapy and chemotherapy, increasing the body's tolerance to radiotherapy and chemotherapy, improving the quality of life, and prolonging life. Therefore, TCM treatment should be started as early as possible.

Traditional Chinese medicine and dietary therapy for advanced lung cancer

1. Medicinal porridge therapy

Recipe 1: Imperata root, cranesbill, snakeberry, pig lung soup

[Ingredients] 40g Imperata root, 40g Agrimoniae, 40g Duchesnea sinensis, 1 pig lung, 1 slice of ginger, 2 candied dates, and a pinch of fine salt.

【Production】

①Put the throat of the pig lung on the tap, pour in clean water to make the pig lung swell and fill with water, and use your hands to press the water out. Repeat this method several times until the pig lung is washed white.

② Soak Imperata root, Agrimony vine and Duchesnea in clean water respectively, wash them clean and set aside.

③Wash the ginger with clean water and set aside.

④Wash the candied dates with clean water and set aside

⑤ Add appropriate amount of clean water to a clay pot, boil it over high heat first, then add all the above ingredients, wait for the fire to boil again, switch to medium heat and continue to boil for about 90 minutes, season with a little fine salt, and it is ready to drink.

[Effects] This soup has the functions of clearing away heat, cooling blood, detoxifying and removing blood stasis. It is suitable for lung cancer, with symptoms such as coughing up bloody sputum, chest and back pain, dry throat and nose, occasional fever, dry stool, yellow and red urine, etc.

[Note] People who are weak, have cold cough, or have thin phlegm should not drink too much.

Recipe 2: Mushroom, Snow Fungus and Pig Pancreas Soup

[Ingredients] 2 pig pancreases, 60g lean pork, 15g mushrooms, and 9g snow fungus.

【Production】

① Wash the mushrooms; soak and wash the snow fungus, pick small pieces; wash the pig pancreas and lean pork, and slice them.

② Put the mushrooms and snow fungus into the pot, add appropriate amount of water, boil over high heat, then simmer for 20 minutes, add pig pancreas and lean pork, boil again and season.

[Effects] This soup nourishes yin and produces body fluid, moistens the lungs and relieves cough. It is suitable for lung cancer patients with lung and kidney yin deficiency, yin deficiency and internal heat, dry throat and mouth, dry cough or coughing up blood, hot flashes, shortness of breath, irritability and insomnia.

[Note] If lung cancer is caused by excessive cold and dampness in the body, and the patient coughs up a lot of clear and thin sputum, this soup should not be consumed.

2. Medicinal Diet Assisted Treatment

Recipe 1: Steamed Eel with Chinese Yam and Lily Bulbs

[Ingredients] 1 to 2 white eels (about 250g), 30g Chinese yam, 30g lily, a little salt, MSG, green onion and ginger.

[Preparation] First kill the eel, gut it, wash it, cut it into strips, add lilies and put them in a porcelain bowl, then sprinkle a little salt, green onion and ginger. Steam it in a steamer until cooked, then you can take it as appropriate (you can also add a little MSG before eating).

Recipe 2: Carp with Radish

[Materials] One fresh crucian carp (about 300g), 200g radish, a little salt, MSG, onion and ginger.

[Preparation] First use a fresh crucian carp, kill it, remove the internal organs and keep the scales; peel the radish and cut it into pieces, put it into a casserole with the crucian carp, add a little salt, green onion, ginger and appropriate amount of water, simmer over low heat, sprinkle with a little MSG and serve.