Can freshly dug green potatoes be eaten?

Potatoes are a very common vegetable in our lives. They are also known as one of the three fresh vegetables because of their high nutritional value. Many people choose to eat potatoes that are newly dug in autumn because they taste very soft and new potatoes taste fresher than potatoes that have been stored for a long time. So can newly dug green potatoes be eaten?

Potatoes are vegetables that sprout easily. If they are left for a long time or the temperature is high, green sprouts will grow. At this time, the skin of the potato will turn green at the sprouting part, and a toxic substance called solanine will be produced.

If you eat it, you will feel dizzy, nauseous, or poisoned. But generally speaking, if the sprouts are not very strong, adding some vinegar when cooking will not cause any big problems. However, the more scientific approach is to put the green sprouts in the pot.

Then cut the potatoes into pieces and soak them in clean water. It will be fine after a few hours. If you can't soak them for that long, you need to add more vinegar when cooking. In fact, fried potatoes need more vinegar to taste good. But don't worry,

Most potatoes are just a little green, which is not a big deal, but it is best to sell them, which should not be a big problem.

1. Can potatoes be eaten if they turn green?

Whether potatoes can be eaten when they turn green has always been a question that has troubled everyone. Some people say that they cannot be eaten because potatoes that turn green will produce toxins. Some people say that it is okay, the content is small and will not endanger health, and they have been eating it since childhood. In fact, no matter whether you can eat it or not, health is always the first priority in life. It is better to be safe than sorry. The editor still recommends that you do not eat sprouted or green-skinned potatoes. If you want to eat them, cut off as much of the sprouted and green parts as possible.

2 Reasons why potatoes can't be eaten when they turn green

Solanine is a toxic substance. When potatoes are intact, its content is very low. However, once they sprout or turn green, the solanine content will increase by 5-6 times, and it is particularly concentrated in the sprouts, eyes, skin and rotten areas. Eating potatoes that have sprouted and turned green can cause poisoning. Solanine is highly irritating to the gastrointestinal mucosa, has a paralyzing effect on the respiratory center, has a hemolytic effect on blood cells, and can cause symptoms such as cerebral edema and congestion.

The main manifestations of human poisoning are itching of the throat and oral mucosa, upper abdominal discomfort, nausea, vomiting, diarrhea, abdominal pain and other gastroenteritis symptoms. In severe cases, dehydration, decreased blood pressure, dilated pupils, convulsions, difficulty breathing and other symptoms may occur, and even death due to paralysis of the respiratory center due to heart failure. The lethal dose of solanine for rabbits is 0.45 grams per kilogram of body weight.