What foods are good for liver cancer patients? The best recipes for liver cancer patients

Liver cancer patients consume a lot of energy, so they should ensure adequate nutrition intake and a balanced diet, which is usually dominated by high-sugar and high-calorie, high-protein foods, high-fiber and low-calorie foods, such as lean meat, fresh milk, eggs, freshly squeezed juice, etc. Eating more fruits and vegetables can ensure smooth bowel movements. However, for patients in the late stage of liver cancer, it is necessary to control protein intake to prevent hepatic encephalopathy caused by excessive protein intake and reduced liver detoxification function. They should eat more liver-protecting foods such as oyster mushrooms and wild soft-shelled turtles.

Advanced liver cancer may be accompanied by symptoms such as indigestion. Try to eat foods that are easy to digest and absorb. Advanced liver cancer refers to patients with very large or metastatic liver tumors, such as abdominal implantation or metastasis, ascites, etc., which cause abdominal pain and bloating in the patient's abdomen. The abdominal pain is more prominent, and there may be indigestion reactions such as nausea and vomiting. If the patient eats foods that are difficult to digest or greasy, it will cause the patient to have abdominal discomfort.

It is recommended to eat more foods that are easy to digest and absorb, such as soups and vegetables, mainly liquid foods and semi-liquid foods. It is also recommended to increase nutrition and supplement protein, and eat more fruits and vegetables to supplement vitamins.

If patients with early-stage liver cancer are completely cured after treatment, there is no special requirement for their diet, and they can eat normally. However, for some patients with advanced liver cancer, or long-term liver cirrhosis, poor liver function tests, and various complications such as ascites, hypoalbuminuria, portal hypertension, etc., they should pay more attention to their diet. They should focus on high-protein foods (except hepatic encephalopathy), high-vitamin, liquid or semi-liquid foods, and avoid eating too hard, greasy, and other foods that are difficult to digest.