What foods should be eaten for primary liver cancer? Four major dietary principles for primary liver cancer

The liver is an indispensable organ in our body. Due to its strong metabolic capacity, the liver is the center of the body's material energy metabolism. However, the liver is also an organ that is very vulnerable to injury. In recent years, the number of deaths from primary liver cancer has gradually increased, making it a "liver killer". The dietary guidance for primary liver cancer is very particular. Good food is helpful in alleviating symptoms and reducing the burden on patients.

Many people are afraid of cancer because in recent years, cancer has become a demon, a hidden danger around us, and we don’t know that it can take our lives at any second. Primary liver cancer has gradually become one of the most common malignant tumors in my country, and many people die from this cancer every year. In addition to taking comprehensive treatments, diet is also very important. A good diet will help patients alleviate their condition and play an auxiliary therapeutic role.

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For patients with this type of cancer, diet is extremely important for auxiliary treatment. They must eat foods that are beneficial to their condition in order to alleviate the symptoms.

First, eat more low-fat, high-protein and easily digestible foods, such as yogurt, soy milk, honey, etc., especially high-quality protein, such as lean meat, eggs, etc., to prevent albumin reduction, but it needs to be controlled in the late stage, not the more the better. Low-fat, easily digestible foods help alleviate the condition of patients with primary liver cancer, thereby alleviating the patient's nausea and vomiting symptoms.

Second, vegetables and fruits rich in vitamins. Vegetables and fruits are not only rich in vitamins, but also contain a variety of minerals, fiber, etc., which protect the liver and have a certain auxiliary anti-tumor effect.

Third, supplement minerals and eat more garlic, corn, beans, nuts and other foods, which have certain anti-cancer effects and can assist in the treatment of primary liver cancer.

Fourth, easily digestible food. Since cancer patients may have symptoms such as poor appetite and nausea, they need to eat easily digestible food, such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, etc., to help digestion and relieve pain. Avoid eating heavy oily and greasy food.

The following are also several dietary therapy recipes for patients, which can be consumed appropriately to help alleviate the condition.

First, stew eggs with lotus root juice. Method: First, take an egg and break it in a bowl, stir it evenly, then add an appropriate amount of lotus root juice, continue to stir and mix, then add a little rock sugar, and then steam it in a pot. This food therapy recipe has the effect of stopping bleeding and relieving pain, and is suitable for patients with bleeding.

Second, purslane stewed eggs. Method: Take an appropriate amount of purslane, clean it, put it into the pot, add water to boil, then take an appropriate amount of juice to boil the eggs, drink the soup and eat the eggs after they are cooked. This dietotherapy recipe can clear away heat and detoxify, reduce swelling and remove blood stasis. In addition, there are foods such as yam and lentil porridge, steamed mandarin fish with tuckahoe, etc. that are suitable for patients with this type of tumor, but it is best to cook them according to different symptoms.

Here, we also advise all patients to pay attention to their own bodies, exercise properly, get more rest, keep a good mood and cooperate with the doctor's active treatment. Diet therapy is based on scientific treatment. In other words, while actively treating, you must also pay attention to your diet in daily life. Only a healthy and reasonable diet can promote recovery from the disease.