How to arrange the diet for lung cancer patients? Lung cancer patients are best to eat these foods

It is very unfortunate to have lung cancer. During the treatment, the patient's body will suffer a lot of torture, especially chemotherapy, which will have a great impact on the patient's appetite. However, the patient's nutritional absorption is very important, so how to arrange the patient's diet is very important. The following introduces how to arrange the diet of lung cancer patients. 1. Taboos for cancer patients. It should vary according to the syndrome, the person, and the treatment method. It cannot be generally stipulated what can be eaten and what cannot be eaten. Don't be too demanding about taboos, or even deliberately make a mystery. Eat more foods rich in protein. Some people mistakenly believe that cancer cells have a stronger ability to absorb nutrients than normal cells. If you eat more high-protein, it is beneficial to cancer cells. However, if the nutrition is insufficient, the body's immune function is at a lower level, and the anti-cancer ability will be further weakened, which is beneficial to the development of cancer cells and the quality of life. For example, chemotherapy patients do not have a certain protein supply, and it is difficult to restore white blood cells and hemoglobin. 2. Choose a reasonable diet. Avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrites, moldy, smoked, corrupt, not fresh, foods containing food additives, and crops with serious pesticide pollution. You should often eat foods that are conducive to the excretion of toxins and have detoxification effects, such as mung bean soup (porridge), red bean soup, winter melon, watermelon, etc. You can also choose foods with anti-tumor effects, such as mushrooms, mushrooms, ganoderma lucidum, cordyceps sinensis, fungus, etc. 3. Try to improve your appetite. The main psychological reactions of patients with advanced lung cancer are anxiety and depression, which can lead to varying degrees of loss of appetite. Therefore, you must first do a good job of psychological care, help patients build confidence, relieve patients' ideological concerns, provide a quiet and tidy eating environment, and try to leave the bed and sit at the dining table to eat. You can drink a small amount of alcohol before meals (low alcohol content), or give Chinese medicine that stimulates the appetite and wakes up the spleen. Give fruits after meals, etc. 4. Pay attention to diversification of diet. Have more menus, avoid monotony, balance the nutrients, pay attention to the diet structure, do not be partial to one food, and avoid eating the same food day after day. Pay attention to the sensory properties of food. Put more effort into color, fragrance and taste. Third, if you feel nauseous when eating, drop a few drops of ginger juice in your mouth before meals; or acupuncture Neiguan, or inject Metoclopramide Neiguan acupoint, or take Chinese medicine to reduce nausea and vomiting. 5. What is the best food for patients with lung cancer? Lung cancer patients should eat more foods that enhance the body's immunity and resist lung cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria, yam, jujube, black-necked snake, green bean, mushroom, walnut, turtle. It is advisable to eat foods that reduce the side effects of radiotherapy and chemotherapy, such as goose blood, mushroom, shark, longan, yellow eel, walnut, turtle, turtle, kiwi, water shield, day lily, jujube, sunflower seeds, apple, carp, mung bean, soybean, red bean, shrimp, crab, silver bean, loach, catfish, grass carp, salmon, green tea, and snail. In addition, the diet should also choose symptomatic measures, because the patient's symptoms are different, the diet is also different. Lung cancer patients with chest pain should eat horseshoe crab, rape, loofah, kiwi, walnut, buckwheat, carambola, almond, eggplant, peach, mustard, quail, kumquat, crab, orange, wheat, crucian carp. Hemoptysis should eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, turtle, oyster, mussel. After reading the above introduction, everyone knows how to arrange the diet of lung cancer patients in life. In short, lung cancer patients do not have to eat enough, but they must eat well, eat nutritiously, eat healthily, and eat scientifically. Stimulating foods must be prohibited, which will stimulate the patient's stomach and affect the patient's absorption.