How to eat for secondary liver cancer? Dietary therapy for patients with secondary liver cancer

For patients with secondary liver cancer, it is important to pay attention to the dietary therapy combined with the symptoms and exercise more. Dietary therapy alone is far from enough. It can be treated and prevented by combining Chinese and Western medicine. Liver cancer has become one of the diseases that endangers society and human health. It has brought great pain and distress to humans. The following experts introduce dietary therapy that is beneficial to the recovery of patients with secondary liver cancer.

1. Cui Yi Tomato Tofu Soup

Watermelon rind, tomato, tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much.

2. Chinese wolfberry turtle

Wolfberry, turtle. Steam wolfberry and turtle until cooked. Both wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing heat, dispersing knots, cooling blood, and improving the body's immune function.

3. Thistle and crucian carp soup

Thistle, 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.