How to prevent lung cancer in daily life and do 5 things to stay away from lung cancer

Lung cancer is one of the most common diseases in the world, with a high incidence rate. The clinical symptoms of this disease are not obvious for ten minutes. Once the symptoms are obvious, the disease is often in the middle or late stage, so early prevention is very important. Here are some tips on how to prevent lung cancer in life:

1. Drinking water hygiene: Studies have shown that drinking contaminated water poses a very high risk of lung cancer. Therefore, it is necessary to ensure the hygiene of drinking water, strictly disinfect drinking water, and do not use materials that are harmful to the human body to store water.

2. Food hygiene: Do not eat moldy or burnt food. These foods contain a lot of aflatoxin, which can cause lung cancer. Therefore, in daily life, you should pay attention to the storage of grain and food, and throw away moldy food. In addition, try to eat less pickled and smoked food, as these foods also contain carcinogenic ingredients.

3. Prevent pneumonia: Viral pneumonia, especially pneumonia, is an important cause of lung cancer. Therefore, active prevention of pneumonia is of great significance for preventing lung cancer. The best way to avoid the spread of pneumonia in daily life is to get vaccinated against pneumonia.

4. Avoid infection: The medication contains ingredients that are harmful to the lungs. Long-term use can cause damage to lung function and requires caution when using it. In addition, damage to the lungs should also be avoided during surgery, radiation and other treatments.

5. Quit smoking and drinking: Excessive drinking can cause alcohol poisoning and increase damage to the lungs. Smoking can also increase the probability of lung cancer, so these bad habits should be corrected.

The above points are an introduction to how we can prevent lung cancer in our daily life. I hope it will be helpful to readers. In daily life, we must develop good living habits, quit smoking and drinking, pay attention to food safety, and do not give the disease any chance to take advantage.