What is the best food for liver cancer patients? Diet for liver cancer patients

Some people know that they have cancer, and they start to become worried, lose their appetite, and become very depressed. In fact, doing so is harmful to the body. Do you know which foods are best for liver cancer? What vegetables should be eaten for liver cancer? What should be eaten for liver cancer? Let's read the article for details.

What foods are best for liver cancer?

1. Drinking tea

Directions: Boil water for tea, twice a day.

Effect: Tea has the effect of clearing away heat and removing fire. If you are suffering from liver cancer, drinking more tea can effectively reduce the feeling of greasiness, promote digestion, and is good for those who have no appetite. You can drink tea regularly. In addition, tea also contains vitamin C and caffeine, which can increase the secretion of gastric juice. Therefore, drinking tea is beneficial for liver cancer patients.

2. Hardworking loofah

Usage: Eat raw or stir-fry or juice.

Effect: Is there a bitter loofah? This is not unheard of. The head of the loofah is mostly bitter. The components of the head include cucurbitacin A, B, C, and D. Among them, cucurbitacin C has an anti-tumor effect in animal experiments, and the side effects are relatively low. In addition, the loofah itself has the characteristics of being neutral, and has the effects of removing dampness, removing toxins, and removing heat. Patients with liver cancer who have symptoms of ascites and jaundice can eat bitter loofah.

3. Hawthorn and Tangerine Peel Tea

Usage: Wash the hawthorn fruit, remove the core and set aside; after eating the orange, wash the orange peel, dry it in the sun, cut it into small pieces (or go to the market to buy Poria cocos directly). Boil it with the hawthorn fruit in honey water for 1 hour, then let it cool and you can eat it.

Effect: Hawthorn fruit can strengthen the spleen and stomach, and can also promote blood circulation and remove blood stasis, while Poria can promote qi, invigorate the spleen and soothe the liver. These two can be used together to treat liver cancer patients. In addition, for patients with lung diseases, it can also be used to supplement the lack of energy. If it is made into preserved fruit, it can not only protect the gastric mucosa, but also regulate qi and remove stagnation.

4. Beef liver (or chicken liver)

How to use: Wash the beef liver thoroughly, then add water and appropriate amount of salt and pepper into the pot and bring to a boil. After it is cooked, simmer it slowly over low heat, then take it out and eat it after it cools down.

What vegetables should liver cancer patients eat?

1. Radish

Radish belongs to the cruciferous plant family, including radish, turnip and other varieties. They all contain a specific component called double-stranded DNA, which can induce interferon plugs, which has a significant inhibitory effect on paraffin-embedded human gastric cancer, esophageal cancer, nasopharyngeal cancer, cervical cancer and other tumor cells. Animal experiments on Japanese encephalitis virus infection also showed a strong protective effect.

The method of consumption is very simple. Generally, you can eat 100-150 grams of radish every day or the next day. Soak it before eating, and then rinse it with boiling water. Try to eat small meals as much as possible, and stop eating other foods within 30 minutes after eating. Radish has excellent health care and anti-cancer effects. For your health, why not eat more raw radish!

2. Carrots

It is warm in nature and sweet in taste. It has the effects of strengthening the spleen and stomach, warming the stomach and clearing the eyes. It is rich in carotene. One molecule of carotene can be converted into two molecules of vitamin D in the body, and vitamin D has anti-cancer effects. The cellulose in carrots can enhance the body's immune function and inhibit the proliferation of cancer cells. Carrots are crispy and sweet when eaten raw, and they are fragrant when fried. Stewing with meat is not only conducive to the digestion and absorption of carotene, but also delicious and refreshing. It is a delicacy among all dishes. However, it should be noted in cooking that the heating time of carrots should not be too long, otherwise the carotene will be easily destroyed.

3. Lettuce

Celery tastes good, crisp and green, with a strong aroma, which makes people feel refreshed, and the nutritional value of celery is very high. Eating celery regularly has a significant effect on preventing constipation and colon cancer. In fact, celery leaves have a lot of nutrients. At that time, every time we throw away the leaves, we actually throw away the most essential part.

4. Garlic

It is warm in nature and spicy in taste. It helps digestion, regulates qi, removes toxins and eliminates insects. Garlic is a unique seasoning and vegetable fruit. It is also a panacea that can strengthen the body and prevent cancer. Garlic is spicy and warm in nature. People with yin deficiency and excessive fire are not suitable to eat too much. Generally, adults can take 3-4 cloves a day to strengthen the body and prevent cancer. After eating garlic, the mouth tastes pungent, which can be cleaned with strong tea.

5. Cabbage

It is warm in nature, sweet in taste, and rich in nutrients. Cabbage contains a lot of vitamins and carotene, can inhibit the production of carcinogenic nitrite, and contains essential nutrients manganese and molybdenum for the human body. Cabbage has a wide range of disease prevention, anti-cancer and anti-cancer effects, and regular consumption is very beneficial.

6. Chinese Cabbage

It is warm, sweet, non-toxic, and has the effects of promoting digestion, relieving chest tightness, sobering up, aiding digestion, and warming the yang. The calcium contained in Chinese cabbage is comparable to that in milk, and the vitamins contained exceed those in some fruits. Regular consumption is beneficial to improving the body's immune function and enhancing anti-cancer and cancer prevention capabilities.

7. Tomato

It can be eaten raw as fresh fruit, and cooked as a vegetable can be made into a variety of delicious dishes. It contains a lot of nutrients, can strengthen the body, fight cancer and prevent cancer, has extremely high nutritional value, and should be taken regularly. Unripe tomatoes contain tomato, which is harmful to the body, so unripe tomatoes should not be taken.

Conclusion: People with cancer, regardless of whether they can recover or not, must maintain a positive attitude, eat when they need to, and never give up the will to live. Sometimes, as long as you are in a good mood, it can also be very helpful for the recovery of the body's condition. The previous article sorted out some food ideas about what to eat for lung cancer. People with lung cancer can eat more of the above types of food.