Is cooking in a stainless steel pot really delicious?

Many people choose to cook in stainless steel pots because they will not rust and they think this will be safer and more reliable. Of course, we cannot deny the advantages of stainless steel pots, but we cannot absolutely say that they will not rust. So, are dishes cooked in stainless steel pots delicious? Everyone needs to have a correct understanding of this in order to improve the protection of their own health.

Utensils made of stainless steel are beautiful and durable. However, unqualified stainless steel pots may pose a safety hazard. Unqualified stainless steel pots usually have excessive chromium content. Hexavalent chromium is listed as one of the chemical substances harmful to the human body and is one of the internationally recognized carcinogenic metals.

Stainless steel is not completely rust-proof. If it comes into contact with acids or alkalis for a long time, it will also undergo chemical reactions. Therefore, stainless steel tableware containers should not be used to hold salt, soy sauce, vegetable soup, etc. for a long time; they should not be used to decoct Chinese medicine. In addition, do not use strong alkaline or strong oxidizing chemicals to wash stainless steel tableware containers to avoid corrosion to the product.

In fact, it is best to use an iron pan for cooking. Soak the newly bought iron pot in salt water. Sprinkle some salad oil on it and rub it for better use. If there is still odor, cut ginger into pieces, heat the pot and wipe it. No pollution, even heating. Chefs all use iron pans. Iron pan: The safest pan currently.

Recently, experts from the World Health Organization have begun to recommend the use of iron pans, which are traditional Chinese cooking utensils that generally do not contain other chemicals and will not oxidize. During the process of frying and cooking, there will be no dissolved substances in the iron pan and there will be no problem of falling off. Even if iron substances are dissolved, it is beneficial for human absorption. WHO experts even believe that cooking with an iron pan is the most direct way to supplement iron.

Iron pans are prone to rust and are not suitable for storing food overnight. At the same time, try not to use an iron pot to cook soup, so as to avoid the disappearance of the cooking oil layer on the surface of the iron pot that protects it from rusting. When scrubbing a pot, you should use as little detergent as possible, and try to wipe out the water in the pot afterwards. If there is slight rust, you can use vinegar to clean it.

I believe everyone is clear about whether cooking in a stainless steel pan is delicious. People still need to take it seriously when cooking. After all, we should be cautious about the food we eat. The most important thing is to take in enough nutrients and vitamins to ensure human health and safety. In fact, an iron pan is the best choice for cooking.