Which fruits are better for liver cancer patients? Liver cancer patients can eat these fruits

Nursing for patients with liver cancer is very important. Nutritional supplements in diet can be of great help to the recovery of the disease. Let's talk about what fruits are good for patients with liver cancer. Liver cancer is a malignant tumor that is difficult to treat now. Liver cancer patients should eat more fruits, which is conducive to the balanced intake of nutrition. Let's take a look at the fruit regimen suitable for liver cancer patients. What fruits are good for patients with liver cancer: 1. Apple Apple is one of the fruits we often eat. Apple actually has many benefits for the body. This is a fruit that many people often eat. Chinese medicine has always used apples for the purpose of promoting body fluid, moistening the lungs, eliminating troubles, relieving heat, appetizing, and sobering up; in addition, apples also have a good anti-cancer effect. Apples are rich in vitamin C and polyphenols, flavonoids, natural chemical antioxidants, and have the effects of promoting body fluid and quenching thirst, moistening the lungs and eliminating troubles, strengthening the spleen and stomach, nourishing the heart and replenishing qi, and preventing cancer and fighting cancer. They are called the first medicine of doctors. Why do many people choose apples, or eat apples regularly, because apples are sweet and sweet, and eating them often is harmless to the body. Among fruits, apples contain the most complete nutrition, with various vitamins and less sugar. The most important thing is that the potassium ions contained can neutralize the acid radicals in acidic body fluids, thereby reducing the acidity in body fluids. In addition, studies have shown that the flavonoids contained in apples have the effect of preventing cancer. 2. Strawberries Strawberries can also be eaten because they taste very sweet and have an anti-cancer effect. So you can eat more strawberries. Among anti-cancer fruits, strawberries rank first. Fresh strawberries contain a wonderful tannic acid substance that can produce an anti-toxic effect in the body and prevent the formation of cancer cells. In addition, there is an amine substance in strawberries, which can also play a good role in preventing blood diseases such as leukemia and aplastic anemia. Strawberries have the effects of promoting fluid and quenching thirst, relieving throat and moistening lungs, and can relieve symptoms such as dry mouth and throat in patients with liver cancer after radiotherapy and chemotherapy. 3. Kiwi Chinese medicine believes that kiwis are cold in nature, sweet and sour in taste, and belong to the kidney and stomach meridians. They have the effects of regulating qi, promoting fluid and moistening dryness, relieving fever and relieving restlessness, promoting diuresis and relieving stranguria, and harmonizing the stomach and reducing adverse reactions. Modern food research has found that among all kinds of fruits, kiwifruit has the richest and most comprehensive nutritional content. It does not contain cholesterol, and its vitamin C and edible fiber content meet excellent standards. It is called a fruit gold mine. Kiwifruit is rich in vitamin C, ranking first among fruits. It has the effects of clearing away heat and promoting body fluid, promoting blood circulation, and can eliminate ingested carcinogens by protecting the intercellular matrix barrier. It can prolong the life of cancer patients to a certain extent. It is especially suitable for tumor patients to eat after radiotherapy and chemotherapy.