What are the dietary taboos for lung cancer patients? Lung cancer patients should avoid these foods

As the disease with the highest incidence and mortality rate among malignant tumors, lung cancer threatens the health of human beings all over the world. Affected by many factors such as environmental pollution, more and more people are suffering from lung cancer, and the patient population is also showing a trend of getting younger. Diet can play a certain auxiliary role in the treatment of the disease, and this is no exception for lung cancer patients.

Among all malignant tumors, lung cancer has the fastest incidence and mortality rates. The formation of the disease is directly related to the patient's long-term smoking and long-term exposure to environmental pollution. Family genetic factors can also lead to the occurrence of lung cancer. After becoming ill, many patients will rush to seek treatment and ignore other problems. In fact, a reasonable diet can help treat lung cancer. At the same time, patients should also know which foods are not suitable for them. Let's take a look at the dietary taboos for lung cancer patients.

Lung cancer patients must not eat irritating foods, such as raw onions, ginger, raw garlic and other spicy foods. Condiments such as mustard, pepper, and chili oil must also be absolutely avoided. This is because irritating foods can cause congestion of lesions, aggravate lesion inflammation, and easily cause secondary damage to the lung mucosa, causing patients to choke and cough, so such foods should be avoided.

After becoming ill, people should not eat fishy or greasy foods, such as hairtail, yellow croaker, fatty meat, etc. These foods will aggravate the patient's symptoms. At the same time, patients should also avoid eating high-sugar and high-fat foods. Such foods not only contain little nutrition, but are also difficult to digest. They can also cause changes in the patient's body hormones, thereby promoting further growth of the tumor.

Patients must not eat rotten, moldy, or smoked foods. These foods will produce acetaldehyde, a harmful substance that is carcinogenic. Therefore, for lung cancer patients, eating these foods will only make their condition worse. Therefore, patients should absolutely avoid eating such foods.

Everyone has a certain understanding of the dietary taboos for lung cancer patients. Lung cancer patients must eat more when they can eat normally, so as to ensure the normal intake of body energy. At the same time, they should strengthen exercise, stay away from pollution and environments with heavy smoke. During the illness, they must quit smoking and drinking, change all bad behavioral habits, avoid getting angry, and maintain an optimistic and positive attitude to face reality, so that the quality of life can be improved.