How should lung cancer patients eat after surgery? Dietary health care methods for lung cancer patients after surgery

Lung cancer is a malignant tumor that generally requires surgical treatment. Of course, there are many taboos in the patient's daily diet after surgery, and we must pay attention to them. As we all know, good eating habits help patients recover after surgery. Here we will introduce to you what lung cancer patients should pay attention to in their diet after surgery.

Generally speaking, lung cancer patients need to pay attention to two points in their diet after surgery: 1) Do not eat or eat less irritating foods, mainly including fried foods. Do not eat shrimp, crabs and other foods that are prone to allergies. Eat more foods rich in vitamin C, such as fresh vegetables and fruits. Green, yellow, and red vegetables, as well as black fungus, almond juice, asparagus, lemon, water chestnut, red dates, garlic, etc. are anti-cancer substances that can effectively cut off the formation of carcinogens; 2) It is necessary to look at the symptoms based on the actual condition.

Lung cancer patients must pay attention to the diet of choosing some foods that can relieve cough, reduce fever, stop bleeding, relieve gas, relieve chest tightness, and relieve pain, so as to alleviate the patient's pain to a certain extent and enhance the confidence of treatment. It is necessary to strengthen the patient's body's immune ability, which has a good effect on the treatment of cancer cells. For example, soft-shelled turtle, almond, yellow croaker, sweet jujube, walnut, mushroom, etc. can play the above role.

Lung cancer is a major disease that threatens our lives. Through the introduction above, everyone should understand the scientific care of lung cancer patients after surgical treatment. I hope everyone will pay attention to diet. A good diet is helpful for the physical recovery of lung cancer patients. We must pay attention to it.