What should lung cancer patients pay attention to in their diet? Five types of food that lung cancer patients can eat

What should lung cancer patients pay attention to in their diet? Five types of food that lung cancer patients can eat

In my country, there are far more male lung cancer patients than female lung cancer patients. The clinical symptoms of lung cancer are very complicated. If early lung cancer patients are treated properly, they can completely recover their health. Diet therapy is a very effective treatment method for early lung cancer patients. What should early lung cancer patients pay attention to in their diet? Here are some foods suitable for lung cancer patients.

1. Eat fruits, vegetables, and whole grains every day.

2. It is advisable to eat more foods that have the effects of enhancing the body's immunity and resisting lung cancer, such as coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and soft-shelled turtle.

3. If you have a cough with a lot of phlegm, you should eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.

4. If you have a fever, you should eat cucumber, wax gourd, bitter gourd, lettuce, eggplant, hair algae, lily, amaranth, shepherd's purse, water spinach, agar-agar, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and herring.

5. For patients with hemoptysis, it is advisable to eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seeds, water chestnut, kelp, mustard, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, soft-shelled turtle, oysters, and mussels.

6. Foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longans, eels, walnuts, soft-shelled turtles, tortoises, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, catfish, grass carp, salmon, green tea, and snails.

The article talks about many foods that can prevent lung cancer. Through the treatment and observation of most lung cancer patients, it is found that most lung cancer patients are smokers with a long smoking history. Therefore, banning smoking is a major way to prevent lung cancer. In addition to maintaining a happy mood, I think everyone will be healthy and stay away from lung cancer.

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