What to eat when you have bone cancer

What should you eat if you have bone cancer? In our daily life, reasonable adjustment of bone cancer diet is particularly necessary, especially for patients in the late stage, who should be treated through diet therapy, so that bone cancer patients can improve their physical fitness and greatly reduce the health hazards caused by bone cancer.

1. It is advisable to eat foods that have analgesic and swelling-reducing effects: asparagus, lotus root, arrowhead, hawthorn, otter meat, heron meat, crab, horseshoe crab, sea turtle, and sea snake.

2. Foods that can prevent the side effects of radiotherapy and chemotherapy: royal jelly, walnuts, kiwi fruit, white fungus, shiitake mushrooms, kohlrabi, and pollen.

3. Issues that bone cancer patients should pay attention to in their diet: Eat at least 13 fruits rich in vitamin C every day. A balanced diet can stimulate the secretion of gastric juice, improve the digestive capacity of the stomach, and regulate the secretion of the pancreas.

4. It is advisable to eat more foods that have anti-bone tumor effects: goat blood, horseshoe crab, crab, sheep brain, sea cucumber, oyster, turtle, tortoise, sandworm, deer blood, large leafy vegetables, oatmeal, amaranth, rapeseed, sand date, taro, chestnut, and wild grapes.

5. Issues that bone cancer patients should pay attention to in their diet --- Cancer patients should have a balanced and rich diet, and should ensure "double highs" (i.e. high calories and high protein). For example, it is best to drink two cups of milk, eat one egg and 150 grams of lean meat every day, or fish or soy products can be used instead. Eat more fresh vegetables, and it is best to have a plate of dark green or yellow vegetables (such as greens, celery, cauliflower, etc.) at each meal. Vegetables can help the body absorb protein, sugars and fats.