What should liver cancer patients pay attention to in their daily diet? What are the daily dietary principles for liver cancer patients?

Coffee contains a large amount of antioxidants such as chlorogenic acid, which can fight oxidative stress and prevent the formation of carcinogens. Studies have shown that the antioxidants contained in two cups of coffee can reduce the risk of cancer by about 43% at most. Previous experiments on animals have also clearly shown that coffee and chlorogenic acid do have the effect of inhibiting liver cancer.

Liver cancer is a very serious disease that poses a great threat to life. The researchers therefore conducted a large-scale search of published epidemiological studies to find out the relationship between drinking coffee and the risk of liver cancer.

They conducted a meta-analysis of the results of 11 studies involving a total of 2,260 liver cancer patients and 239,146 healthy people used for comparison studies. Surprisingly, all studies showed that drinking coffee was inversely proportional to the risk of liver cancer, and this relationship was particularly evident in six of the studies.

The research data also found that: Several studies have found that coffee drinking is inversely correlated with liver enzyme levels, and the levels of liver enzymes are related to chronic liver disease and cirrhosis. Therefore, drinking two cups of coffee a day may reduce the incidence of liver cancer.

It should be noted that "whether drinking coffee can prevent cancer" is still in the theoretical stage and it is not advisable to drink it in large quantities. Caffeine can aggravate the symptoms of menopause and exacerbate the side effects of some antibiotics. Excessive consumption of coffee can cause miscarriage in pregnant women, so caution should be exercised.

In addition, fruits can also prevent liver cancer.

Research has found that virus carriers, people who have been eating moldy food for a long time in rural areas, and high-risk people with a family history of genetic diseases can effectively prevent primary liver cancer if they eat raspberries, grapes and other fruits for a long time. As for how to eat fruits reasonably, experts have put forward three suggestions:

First, eat at least two kinds of fruits such as grapes, apples or oranges every day. If you eat them with three or more vegetables such as cauliflower, tomatoes, carrots, etc., the effect will be better.

Second, fruits such as grapes and apples need to be soaked, washed, and eaten with the peel;

Third, the daily intake of vegetables and fruits should be no less than 400-500 grams, and there should be as many varieties of fruits and vegetables as possible.

In addition, what should we pay attention to in our daily diet for liver cancer?

1. Liver cancer patients should avoid smoking and drinking.

2. Avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt and charred food.

3. Avoid spicy and irritating foods such as onions, garlic, peppers, chili peppers, cinnamon, etc.

4. Avoid moldy or pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc.

5. Avoid foods that are bony, rough, hard, sticky, indigestible, and contain crude fiber.

6. Avoid foods that are strong in taste, too sour, too sweet, too salty, too cold, too hot, or contain too much gas.

7. Patients with ascites should avoid foods high in salt and water. 8. Patients with low blood coagulation function, especially those with bleeding tendency, should avoid scorpions, centipedes, and foods and Chinese medicines that have the effect of promoting blood circulation and removing blood stasis.

For liver cancer patients, whether they can be completely cured depends mainly on the treatment method and the patient's physical fitness. Surgical treatment is unlikely. For patients with advanced liver cancer who have a wide range of metastases, weak physical functions, and are unable to tolerate chemotherapy, traditional Chinese medicine can be used for conservative treatment. Although the short-term effect is not as obvious as Western medicine, the long-term effect is good and has a significant effect in improving the quality of life and prolonging survival. Liver cancer patients should pay attention to their daily diet, which can have a good health care effect on the body and is conducive to the alleviation of liver cancer.