What are the dietary taboos for liver cancer patients? Eating three kinds of bamboo shoots can help prevent liver cancer for liver disease patients

For patients with liver diseases such as hepatitis B and cirrhosis, they can frequently eat lettuce, bamboo shoots and asparagus in their three meals a day, because these three foods have obvious effects in protecting the liver and preventing cancer, and have the effects of eliminating phlegm, promoting diuresis and detoxification, and helping to excrete waste from the feces.

Eating "three bamboo shoots" can help prevent liver cancer in patients with liver disease

Lettuce: Increase appetite, prevent anemia

Lettuce leaves are rich in calcium, carotene and vitamin C, and lettuce can promote the secretion of gastric juice, digestive enzymes and bile, which helps hepatitis B, hepatitis C virus carriers and patients with chronic liver disease to increase appetite. People with cirrhosis and anemia often eat lettuce, which can promote the secretion of organic acids and enzymes, increase iron absorption, help platelets rise and recover, and prevent the disease from worsening.

Bamboo shoots: laxative, detoxification

Bamboo shoots as a dietary therapy can have a laxative effect. The E. coli in the intestines can synthesize the bamboo shoot cellulose into vitamins needed by the human body. It can also synthesize complex waste products that cannot be absorbed and excreted from the body with bile acid, a product of cholesterol metabolites in the intestines.

The recommended dietary therapy method of bamboo shoots is to use 60 grams each of oyster mushroom and hericium erinaceus, 200 grams each of lean pork or black chicken, and 600 grams of bamboo shoots cut into slices. Fry them with vegetable oil or stew them over low heat. Regular consumption can prevent digestive tract tumors and liver cancer. However, people with severe gastric bleeding and esophageal varices should eat bamboo shoots with caution.

Asparagus: Reduces fatigue

Asparagus contains nucleic acids, folic acid, glutathione, choline, arginine, mannan, peptidase rutin, etc., which can effectively inhibit the growth of cancer cells. Asparagus can also be used as a nutritional supplement for liver cancer patients to relieve fatigue and increase appetite.

The dietary therapy method is to cook fresh asparagus and eat it cold, once in the morning or before going to bed. You can also use 5 to 10 grams of asparagus root per day, boil it in water and drink it instead of tea. One course of treatment is 3 months, and you cannot interrupt it in the middle.

Diet for liver cancer patients

1. It is advisable to eat more foods that have the effect of softening and dispersing lumps and anti-liver cancer, such as red beans, coix seeds, jujubes, kelp, sargassum, kelp, hairy clams, conger eels, sea turtles, loaches, etc.

2. It is advisable to eat more foods that have liver-protecting effects: turtle, soft-shelled turtle, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc.

3. People with ascites should eat red beans, quail eggs, kelp, blue crabs, clams, black fish, carp, crucian carp, duck meat, etc.

4. People with jaundice should eat horseshoe crab, carp, dace, loach, crab, clams, snails, sweet potatoes, wild rice stem, water chestnut, day lily, tangerine cake, kumquat, etc.

5. People with bleeding tendency should eat shellfish, oranges, turtles, oysters, jellyfish, sea cucumbers, squid, hairtail, black plums, dried persimmons, amaranth, shepherd's purse, etc.

6. If you have liver pain, you should eat kumquat, tangerine cake, bergamot, bayberry, hawthorn, water chestnut, cucumber, etc.

7. People with a tendency to hepatic coma should eat sword beans, coix seeds, burdock seeds, river clams, seahorses, etc.

Dietary taboos for liver cancer patients

1. Avoid smoking and drinking.

2. Avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt or charred food.

3. Avoid spicy foods such as onions, garlic, peppers, chili peppers, cinnamon, etc.

4. Avoid moldy or pickled foods, such as moldy peanuts, moldy soybeans, salted fish, pickled vegetables, etc.

5. Avoid foods that are bony, rough, hard, sticky, indigestible, and contain crude fiber.

6. Avoid foods that are strong in taste, too sour, too sweet, too salty, too cold, too hot, or contain too much gas.

7. People with ascites should avoid foods high in salt and water.

8. People with low coagulation function, especially those with bleeding tendency and after interventional treatment, should avoid scorpions, centipedes, and foods and Chinese medicines that have the effect of promoting blood circulation and removing blood stasis.