What to eat after being diagnosed with liver cancer? Several best foods to prevent liver cancer

Liver cancer is the third most common malignant tumor with a mortality rate second only to gastric cancer and esophageal cancer. The early symptoms are not obvious, and the late stage mainly manifests as liver pain, fatigue, weight loss, jaundice, ascites, etc. Clinical studies have shown that eating raspberries can prevent liver cancer.

Red raspberry is seen as a liver cancer killer:

The fruit raspberry can significantly inhibit the proliferation of liver cancer cells, weaken the expression of vascular endothelial growth factor in liver cancer cells, and enhance the expression of wild p53 tumor suppressor gene. This project successfully locked two specific protein targets of raspberry in preventing liver cancer growth for the first time at home and abroad, providing an important theoretical basis for fruits and vegetables to prevent primary liver cancer. Raspberry, also known as raspberry, tray, raspberry, is a perennial deciduous shrub of the genus Rubus in the Rosaceae family. There are more than 750 species. Because its fruit shape, color and taste are similar to strawberry but grow on trees, it is named raspberry.

This fruit contains a lot of vitamin C, E, superoxide dismutase, γ-aminobutyric acid and other anti-aging substances, as well as tannic acid and other anti-cancer substances. Among them, the content of vitamin E and tannic acid is the highest among all fruits. In the United States, red raspberries are regarded as cancer killers and people praise them as "rubies".

After mixing tannic acid in raspberries with liver cancer cells, it was found that tannic acid can inhibit tumor growth. After that, Liu Ming continued to study and found that fruits such as grapes and apples can also inhibit the growth of liver cancer cells. Among them, grape skin contains anthocyanins, flavonoids, plant polyphenols and other highly effective anti-cancer substances. Substances that have antioxidant effects, inhibit tumor cell proliferation and promote the formation of new blood vessels can also be extracted from grapes and apples.

Based on a large number of experiments, Liu Ming applied for support from the National Natural Science Foundation. At present, Liu Ming has established a research group on the mechanism of raspberry in preventing primary liver cancer and has purchased a large number of raspberries from Shangzhi City for repeated research. If the project is successful, in the future, humans can use extracts from raspberries to produce pharmaceutical preparations or oral liquids for the prevention of liver cancer in high-risk groups.

Mushrooms are a good source of selenium

The trace element selenium has a selective killing and inhibitory effect on liver cancer cells, but has no significant effect on normal liver cells. The human body's ability to store selenium is very weak, so it is necessary to regularly eat foods high in selenium to obtain sufficient selenium. Mushrooms are a good source of selenium.

Mushrooms contain selenium, which is not only high in quantity but also easily absorbed by the human body, so you should eat more of them. Especially for people who like to drink, mushrooms can help you stay away from liver disease. Business people who are constantly entertaining often drink and chat for work needs, so don't forget to eat more delicious mushrooms, which can protect your overloaded liver.

Mushrooms for beauty

Mushrooms are also a good weight loss and beauty food. Mushrooms contain a lot of inorganic substances, vitamins and proteins. The best thing about mushrooms as a weight loss food is that they contain more cellulose than all plants, which can prevent constipation and reduce the cholesterol content in the blood.

Moreover, mushrooms are low-calorie foods, with almost no calories, so beauty-conscious women don’t have to worry about overeating. Mushrooms also have a detoxifying effect, helping to excrete various harmful substances from the body.

How should liver cancer patients eat?

The diet of liver cancer patients should be high in protein, vitamins and calories. In the early stage, there are symptoms such as loss of appetite, nausea, pain in the liver area, abdominal distension, fatigue, etc. Liver cancer can significantly reduce the bile secretion of liver cells or bile excretion disorder, resulting in intestinal fat digestion and absorption disorder. An easily digestible low-fat diet can not only reduce the burden on the intestine, but also relieve pain in the liver area, which is beneficial to the recovery of the disease.

Patients with liver cancer in the middle and late stages or with liver cirrhosis often have bleeding due to thrombocytopenia or esophageal varices, such as upper gastrointestinal bleeding, nose bleeding, bleeding at the root of the teeth, etc. Therefore, it is not advisable to eat foods that are too hard and have coarse fiber to avoid esophageal venous bleeding. Smoking and drinking should be stopped, and too cold or hot, spicy and irritating foods should be eaten to avoid irritating the gastric mucosa and causing bleeding. Eat small meals frequently to reduce the burden on the gastrointestinal tract. People with abdominal distension or ascites should not take it. It is better to eat with a light taste.