What should liver cancer patients eat in life? 4 things to note when eating tonic food for liver cancer patients

Liver cancer is insidious, has a long latent period, and is easy to metastasize. It is usually discovered in the late stage, which makes treatment more difficult. Liver cancer patients often have symptoms such as anorexia, abdominal distension, abdominal pain, fatigue and weight loss. Diet therapy can be used to help patients relieve their pain.

Several high-risk groups for liver cancer

(1) Patients with chronic viral hepatitis B or hepatitis C accompanied by liver cirrhosis and hepatitis virus carriers, and those with persistently positive alpha-fetoprotein (AFp).

(2) Long-term consumption of food contaminated by aflatoxin, such as corn, peanuts, etc. Aflatoxin can inhibit cellular immune function and cause some hepatitis B patients to persist and even develop cirrhosis and liver cancer.

(3) People with obesity caused by cirrhosis, diabetes, alcoholic fatty liver disease, and non-alcoholic fatty liver disease.

(4) People who smoke for a long time or drink excessively.

(5) People who often drink water contaminated by organic carcinogens (such as hexachlorobenzene, benzopyrene, polychlorinated biphenyls, etc.).

(6) Genetic factors: People aged 40 or above with a family history of liver cancer (parents, brothers, sisters).

(7) People who take anabolic steroids for a long time.

(8) People who are deficient in the trace element selenium.

(9) Those whose serum alpha-fetoprotein levels are high during the initial screening.

(10) People who are frequently exposed to carcinogenic chemicals such as nitrosamines, azo mustards, alcohol, and organochlorine pesticides.

(11) Patients infected with Clonorchis sinensis in the hepatic bile ducts.

4 things to note when taking dietary supplements for liver cancer patients

1. Pay attention to avoidance and particularity in diet selection. Soft, easy to digest and light food is appropriate. Do not eat spicy, irritating or overly greasy food, because overly greasy and sweet food can easily affect the liver and spleen, and the accumulation of damp heat can cause liver qi to stagnate, which is not conducive to liver repair.

2. While maintaining a balanced nutrition in their daily diet, patients can choose more foods that are beneficial to the liver, such as fungal foods, soy products, fresh fruits and vegetables, etc., and make targeted supplements, which will be beneficial to enhancing the body's disease resistance and promoting the repair and regeneration of liver cells.

3. Supplementing high-quality protein is also very important. Patients with ascites due to liver cancer are often accompanied by hypoproteinemia. They can supplement high-quality protein in appropriate amounts. At the same time, ascites is often accompanied by esophageal and gastric varices. Patients should also eat hard, crisp, spicy, and stimulating foods, otherwise it may induce gastrointestinal discomfort and indirectly aggravate the symptoms of ascites.

4. Alcohol is metabolized in the liver. For liver cancer patients whose liver function is severely damaged, drinking will accelerate the progression of liver cancer and shorten their lifespan. Therefore, quitting drinking is undoubtedly a form of protection for the liver for long-term alcoholics.

What should liver cancer patients eat?

Cui Yi Tomato Tofu Soup

Ingredients: 30 grams of watermelon rind, 50 grams of tomatoes, 150 grams of tofu.

Preparation: Cut the watermelon skin, tomatoes and tofu into thin strips and make soup for regular consumption.

Efficacy: It has the effects of strengthening the spleen and digestion, clearing away heat and detoxifying, and promoting diuresis and removing dampness.

Steamed Mandarin Fish with Poria

Ingredients: 15g Poria cocos, 150g mandarin fish.

Preparation: Add water and seasonings and steam until the fish is cooked. Eat the fish and drink the soup.

Efficacy: Strengthens the spleen and eliminates dampness, replenishes qi and blood, suitable for liver cancer patients to regulate their body.

Lotus root juice stewed eggs

Ingredients: 30 ml lotus root juice, 1 egg, a little rock sugar.

Preparation: Beat the eggs and add in lotus root juice, mix well, add a little rock sugar and steam until cooked. It can be taken frequently.

Efficacy: It can stop bleeding, relieve pain, and disperse blood stasis. It is suitable for patients with bleeding liver cancer.