What should you pay attention to in your diet after you are diagnosed with liver cancer? Several principles should be followed in your diet for liver cancer

How should patients with liver cancer eat? Regardless of the disease, in addition to drug treatment, daily diet is also very important. Diet plays a positive role in people's physical health. Patients with liver cancer should avoid overeating, greasy food, salted, smoked, grilled and fried food, especially burnt and charred food. Usually, they should eat more foods that have liver-protecting effects, such as turtle, soft-shelled turtle, cockles, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc. In addition, the most important thing for patients is timely detection and timely treatment, and the auxiliary treatment of diet should not be ignored. How should patients eat?

How to eat for liver cancer? Diet therapy for liver cancer:

1. Cui Yi Tomato Tofu Soup

Watermelon rind, tomato, tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much.

2. Thistle and crucian carp soup

Thistle, 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

3. Gorgon Fruit Stew

Gorgon fruit, lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, then remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites.

4. Mint brown sugar drink

Mint, brown sugar. Add sugar to taste after decoction. It can be used as a tea substitute. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites.

5. Braised Eggs with Green Fruits

Green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites.

6. Kiwi root stew

Fresh kiwi root and lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

7. Bitter vegetable juice

The bitter herbs and sugar are appropriate. Wash the bitter herbs, mash them and add sugar to make juice. Take it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia.

8. Purslane marinated eggs

Appropriate amount of purslane and fresh eggs. First, boil purslane with water to make purslane sauce, then take 300 ml of purslane juice and boil eggs. Take it once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

9. Eggs stewed in lotus root juice

Lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add the lotus root juice, mix well, add a little rock sugar and steam until cooked. Regular consumption can stop bleeding, relieve pain, and disperse blood stasis. It is suitable for patients with liver cancer and bleeding.

10. Yam and Lentil Porridge

Chinese yam, lentil, and polished rice. Wash and peel the yam, slice it, cook the lentil until half cooked, add polished rice, and cook the yam into porridge. Eat it twice a day, for breakfast and dinner. It has the effect of strengthening the spleen and removing dampness, and is used for patients with advanced liver cancer who have spleen deficiency and diarrhea.

Several principles that liver cancer patients should pay attention to in their diet

1. Since many liver cancer patients will experience loss of appetite, indigestion, nausea and vomiting during treatment, they must eat more easily digestible foods, avoid heavy-tasting foods, and maintain a light diet, so as to achieve the effect of auxiliary treatment.

2. Liver cancer patients have problems with their digestive system, which results in various nutrients not being replenished in time, especially vitamins. Many people know that vitamins are of great help in fighting liver cancer. All liver cancer patients must pay attention to daily vitamin supplementation and eat more fruits and vegetables rich in vitamins.

3. Some patients do not pay attention to their diet and often eat a high-fat, low-protein diet, which leads to the continuous aggravation of the disease. Therefore, liver cancer patients should pay attention to maintaining a low-fat, high-protein diet and eat more protein-rich foods, such as tofu and fresh milk, to ensure a normal supply of protein.

4. Ensure that trace elements and minerals are sufficient. Many studies have confirmed that trace elements and minerals in the body are very helpful in fighting cancer, especially trace element selenium and mineral iron. Therefore, eat more foods rich in minerals and trace elements, such as purple sweet potatoes, potatoes, etc.

5. Pay attention to a balanced diet and do not be picky about food. Liver cancer patients must ensure a balanced diet and not be picky about food. Because liver cancer patients consume more energy than ordinary people, they must maintain a balanced diet and pay attention to the reasonable combination of meat and vegetable nutrition to ensure the normal operation of the body.

Five dietary taboos for liver cancer

1. Moldy food: Aflatoxin in moldy food is a liver cancer-causing substance. The shortest time it takes to cause cancer is only 24 weeks. Therefore, food should be properly stored and discarded immediately once it is moldy, especially soybeans, peanuts, sweet potatoes, sugar cane, etc., which must not be eaten. In addition, peanut oil should not be stored for a long time. If it is found to have a rancid smell, it should not be eaten. Otherwise, it will not only taste bad, but more importantly, it will cause cancer.

2. Pickles: Pickles, pickles, salted fish and other pickles are refreshing and appetizing. As the weather gets hotter, people lose their appetite and prefer to eat pickles with rice. However, pickles contain a large amount of nitrosamines, which have been shown to be related to liver cancer. It is best not to eat them or eat less. And remember, you must pickle them thoroughly before eating.

3. Drinking: Long-term drinking will cause alcohol to digest the gastric mucosa. Once the gastric cells are injured, the toxic substances in the food will be easily absorbed by the stomach, which can easily cause alcoholic hepatitis, damage the liver's detoxification function, and even cause alcoholic cirrhosis, which is a risk factor for liver cancer. If moldy peanuts are used as a snack, the possibility of inducing liver cancer will be greater. Dr. Dong recommends that adult men should not drink more than 2 cups of alcohol per day, and women should not drink more than 1 cup.

4. Spoiled animal and vegetable oils: Stale oils contain the chemical component malondialdehyde, which can generate polymers and react with proteins and DNA in the human body, causing the protein structure to mutate, causing the cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, malondialdehyde polymers can hinder the replication of DNA and accelerate the aging process of people. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and have a rancid smell should not be eaten. Foods fried with rancid oils not only taste bad, but more importantly, they can cause cancer and shorten people's lifespan.

5. Spicy food: People with liver cancer should be careful not to eat spicy and irritating food, because it will cause great stimulation to the body. Because patients with primary liver cancer are prone to portal vein cancer thrombus, causing portal hypertension, esophageal and gastric varices, once the diet is improper, it may cause upper gastrointestinal bleeding in patients, endangering their lives. In addition, we also want to remind everyone: patients with primary liver cancer must pay attention to food hygiene. Unclean food can cause intestinal infection, which may eventually induce serious complications that endanger life.