Proportion of red ginseng in wine

Everyone knows about red ginseng. It is a traditional Chinese medicine that can be used to make wine. The nutritional value of this traditional Chinese medicine is quite rich, but many people are not so clear about the actual proportion of red ginseng for making wine, so it will cause the taste of the wine to be different, thus damaging the nutrients contained in it. Therefore, you must remember the proportion problem, which is very critical.

Preparation method: Remove the ginseng root head, bake it until soft, slice it, remove impurities from wolfberry, put it together with Rehmannia root into a clean gauze bag, seal the bag, put the medicine bag into the wine, seal it and soak it, and stir it once a day. After soaking for 15 days, filter with clean gauze and set aside the medicinal wine. Put rock sugar into a pot, add a small amount of water, heat to dissolve and boil. When it turns slightly yellow, filter out the residue while it is hot. After it cools down, add it to the medicinal wine and stir well. After standing for a while, take out the clear wine and drink it.

Efficacy: Greatly replenishes qi and blood. Calms the mind, nourishes the liver and improves eyesight. Suitable for physical weakness, neurasthenia, dizziness, weakness in waist and knees, etc. Healthy people can drink it regularly to strengthen their body and prolong their life.

Dosage: Take twice a day, 15-20 ml each time.

Ginseng and Ganoderma Lucidum Wine

Recipe: 1 large ginseng, 30 grams of Ganoderma lucidum, and 750 ml of white wine.

Indications: Insomnia, poor appetite, coronary heart disease, and frailty after illness.

Dosage: Soak ginseng and ganoderma lucidum in white wine and drink it after more than 7 days. Take 1 spoon each time, drink 1-2 times a day.

Ginseng and wolfberry wine

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia root, 4000 grams of rock sugar, and 5000 milliliters of white wine.

Main indications: Tonifies Qi and blood, and has significant effects on various strain and deficiency syndromes such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and low back pain.

Preparation: Put them into the jar together and seal it with a lid. Filter after 20 days, then put the wine into the jar and seal it. It can be consumed after 30 days.

Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 350 grams of wolfberry, 100 grams of rehmannia root, 400 grams of rock sugar, and 5 kilograms of white wine.

Efficacy: Strengthens the body and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life. It greatly replenishes vital energy, soothes the mind, strengthens the liver and improves eyesight. It is suitable for symptoms such as fatigue due to overwork, poor appetite, fatigue, palpitations, forgetfulness, headaches and dizziness, impotence, and pain in the waist and knees.