What are the early symptoms of liver cancer? Be alert to the 4 early symptoms of liver cancer

Some typical symptoms of liver cancer only occur when the disease progresses to the middle and late stages, and by then the opportunity for surgery has often been lost, so regular self-examination is very important.

Symptoms of liver cancer

1. Early symptoms

It takes about 2 years for liver cancer to develop from the first cancer cell in the liver to the patient's subjective symptoms. During this period, the patient may not have any symptoms or signs. Only a few patients may experience anorexia, upper abdominal distension, abdominal pain, fatigue, loss of appetite, etc. Some patients may experience mild liver enlargement, jaundice and skin itching. However, in general, these symptoms are difficult to be taken seriously. Therefore, in clinical practice, many liver cancer patients are often in the middle or late stage of their disease when they are discovered.

2. Symptoms in the middle and late stages

1. Pain in the liver area. The most common type is intermittent or persistent dull pain or bloating. The rapid growth of the tumor will tighten the liver capsule and invade the diaphragm, causing pain. This pain can radiate to the right shoulder or right back. A tumor growing to the right back can cause right waist pain. Sudden onset of severe abdominal pain and peritoneal irritation signs indicates subcapsular bleeding of the cancerous nodule or rupture into the abdominal cavity.

2. Gastrointestinal symptoms, such as loss of appetite, indigestion, nausea, vomiting and diarrhea, are easily overlooked due to their lack of specificity.

3. Fatigue, weight loss, general weakness, and a few patients in the late stage may develop cachexia.

4. Fever, generally low-grade, occasionally reaching above 39°C, presenting as persistent fever, low-grade fever in the afternoon, or high fever of the remittent type. Fever is related to the absorption of necrotic products of the tumor. Compression or invasion of the bile duct by the tumor may lead to biliary infection.

Eat more mushrooms to prevent liver cancer

Studies have found that the trace element selenium has a selective killing and inhibitory effect on liver cancer cells, but has no significant effect on normal liver cells. Obviously, selenium supplementation can be an effective measure for people to prevent liver cancer and prevent liver disease. The human body has a weak ability to store selenium, so it is necessary to regularly eat foods high in selenium to obtain sufficient selenium.

Mushrooms are a good source of selenium. Mushrooms contain a high amount of selenium and are easily absorbed by the human body, so you should eat more of them. Especially for people who like to drink, mushrooms can help you stay away from liver disease.

Business people who are constantly socializing often drink and chat for work purposes. Don't forget to eat more delicious mushrooms, which can protect your overloaded liver.

In addition, mushrooms are also a good weight loss and beauty food. Mushrooms contain a lot of inorganic substances, vitamins and proteins. The best thing about mushrooms as a weight loss food is that they contain more cellulose than any other plant, which can prevent constipation and reduce the cholesterol content in the blood. Moreover, mushrooms are low-calorie foods, with almost no calories, so there is no need to worry about overeating. Mushrooms also have a detoxifying effect, helping to excrete various harmful substances from the body.