Will expired drinking water induce liver cancer? Is it effective to eat more dairy products to prevent liver cancer?

Does boiled water also have a shelf life? Will drinking it after the expiration date induce liver cancer?

Did you know that boiled water also has a shelf life? If boiled water is stored for more than three days, it will produce nitrite, which can cause dizziness, nausea and vomiting. If it is stored for a longer time, it will combine with amines to become nitrosamines, which will promote gastric cancer, liver cancer, and esophageal cancer. The same is true for bottled mineral water and purified water that have been stored for more than 3 days. Bacteria will multiply and it is worse than tap water.

Almost everyone believes that drinking water obtained from safe channels does not pose a health hazard because it is clean and will not deteriorate. But in fact, if you ignore the details of drinking water, even the cleanest water may deteriorate and quietly endanger your health.

To understand how water deteriorates, we must first talk about its source. There are generally two types of water that people drink daily: bottled purified water and boiled water at home. Qualified purified water is processed in strict accordance with national safe drinking water standards. As long as the transportation link is done well, all indicators are up to standard. The water boiled at home is boiled, but few people know that the water should continue to boil for 3 minutes after it boils, so as to remove the chloride in the tap water. Turn off the heat after boiling for 3 minutes, because if it is boiled for too long, it will lead to an increase in nitrite in the water, and nitrite is a recognized carcinogen.

It can be seen that the quality of water can also affect the quality of our body. Don't let your health be eroded by a glass of water every day. Pay attention to healthy drinking water and stay away from liver cancer.

Is it effective to eat more dairy products to prevent liver cancer?

Research investigations have found that most liver cancer patients are related to drinking. Excessive drinking can easily lead to liver cancer. Experts say that eating more dairy products can reduce the incidence of liver cancer by 78%. If you insist on eating fresh fruits every day, the risk of liver cancer can be reduced by 52%.

Liver cancer is the third most common cancer after stomach cancer and esophageal cancer. The two main factors leading to liver cancer are drinking and hepatitis B. Experts remind those friends who drink excessively and are alcoholics in their lives not to be stubborn. To prevent liver cancer, it is important to drink less and exercise more.

Liver disease experts said: The two main culprits of liver cancer are hepatitis B and drinking. Nearly 40% of liver cancer cases are caused by drinking. More and more liver cancer patients have been proven to be caused by drinking. Sample surveys show that 40.36% of liver cancer patients have a history of drinking, and 33.57% of liver cancer patients have been drinking heavily for a long time.

Long-term drinking or excessive drinking, especially strong alcohol, will cause liver cells to repeatedly undergo fatty degeneration, necrosis and regeneration, leading to cirrhosis and eventually liver cancer. Clinically, more than 70% of cases have developed into liver cancer. If a woman drinks more than half of the amount of alcohol a man drinks, it is considered excessive, so she should drink less.

Experts suggest: Eat more dairy products to prevent liver cancer

Research investigations have found that eating more dairy products can reduce the incidence of liver cancer by 78%. If you insist on eating fresh fruits every day, the risk of liver cancer can be reduced by 52%.

The main dairy products include: fresh milk, milk powder, condensed milk, yogurt, cheese, milk tofu, cream, etc. You can eat more of these dairy products to prevent liver cancer.