What should you pay attention to in your diet after lung cancer surgery? Five things to pay attention to in your diet after lung cancer surgery

Lung cancer is a disease that is very common in men. Many men suffer from this disease. Some men even have lung cancer due to long-term smoking, and their lungs turn black. In the end, they need to take surgical treatment. So what should you pay attention to in your diet during lung cancer surgery?

1. Lung cancer patients need careful care in their diet after surgery. They should pay attention to not eating or eating less irritating foods, including fried foods; avoid eating shrimp, crabs and other foods that are prone to cause allergies; do not smoke or drink.

Second, the diet for lung cancer surgery needs to pay attention to its symptoms and take targeted care of its diet. According to the different manifestations of its symptoms, targeted selection of foods with cough-relieving, fever-reducing, hemostatic, gas-relieving, chest-relieving and analgesic effects can be used to relieve pain and enhance confidence in treatment.

Thirdly, lung cancer patients need to eat more foods containing a lot of vitamin C. Vitamin C is a cancer suppressor that can block the formation of cancer cells, such as fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond juice, water chestnuts, asparagus, lemons, red dates, and garlic.

4. You can choose foods that can enhance the body's immunity and help drugs inhibit the effect of cancer cells, such as soft-shelled turtle, yellow croaker, sweet almonds, walnuts, dates, mushrooms, etc.

5. The diet should be extensive: The Neijing states: "Poisons attack evil, five grains are for nourishment, five fruits are for assistance, five animals are for benefit, and five vegetables are for filling. Take them with a combination of flavors to nourish the essence." Lung cancer patients often have obvious gastrointestinal reactions after surgery, such as loss of appetite, nausea, and vomiting, which seriously affect the nutritional status of patients. Therefore, a light, easily digestible, high-vitamin, high-protein diet should be given after chemotherapy to enable the body to recover as soon as possible. Try to make the nutrition comprehensive and rich.

After surgical treatment of lung cancer, dietary adjustment is also required. Therefore, it is recommended that family members of lung cancer patients must let the patients eat more foods that are helpful to the condition during the recovery period. They must supervise the patients and not let them smoke or drink to prevent the condition from becoming more serious. I hope you recover soon.